Items where Author is "Samad, A. N."
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Ibrahim, Aida Hamimi and Hassan, H. and Ismail, A. and Samad, A. N. and Nordin, N.
(2017)
Hypocholesterolemic effect of dietary fibre powder from pink guava by-product.
In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 391-394).