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Items where Author is "Saharudin, Siti Hajar"

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Article

Saharudin, Siti Hajar and Ahmad, Zalinah and Basri, Mahiran (2016) Role of xanthan gum on physicochemical and rheological properties of rice bran oil emulsion. International Food Research Journal, 23 (4). pp. 1361-1366. ISSN 1985-4668; ESSN: 2231-7546

Thesis

Saharudin, Siti Hajar (2015) Formulation of rice bran oil nanocosmeceutical lotion loaded with germinated brown rice extract. Masters thesis, Universiti Putra Malaysia.

This list was generated on Fri Apr 26 12:37:07 2024 +08.