Items where Author is "Saharudin, Siti Hajar"
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Saharudin, Siti Hajar and Ahmad, Zalinah and Basri, Mahiran
(2016)
Role of xanthan gum on physicochemical and rheological properties of rice bran oil emulsion.
International Food Research Journal, 23 (4).
pp. 1361-1366.
ISSN 1985-4668; ESSN: 2231-7546
Saharudin, Siti Hajar
(2015)
Formulation of rice bran oil nanocosmeceutical lotion loaded with germinated brown rice extract.
Masters thesis, Universiti Putra Malaysia.