Items where Author is "S., Radhiah"

Z.A., Nur Hanani and Soo, K. L. and W. I., Wan Zunairah and S., Radhiah (2023) Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil. Heliyon, 9 (12). art. no. e22419. pp. 1-9. ISSN 2405-8440

Z., Nuraisyah and Mohamad Azman, Ezzat and S., Radhiah and L., Prima (2021) The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit. Food Research, 5 (5). 105 - 115. ISSN 2550-2166 (Unpublished)

Z., Nur Azura and S., Radhiah and W.I., Wan Zunairah and Z. A., Nurul Shazini and M. R., Ismail-Fitry (2020) Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level. Food Research, 4 (1). 70 - 76. ISSN 2550-2166