Items where Author is "S., Radhiah"

M.D, Ahmad Zainuri and W. I., Wan Zunairah and A. R., Farah Nadiah and J., Akmal and M. A.R., Nor-Khaizura and M., Nor Afizah and M. R., Ismail-Fitry and S., Radhiah and Z. A., Nur Hanani (2026) Electron beam irradiation effects on variable starch content flat-type rice noodle physicochemical and microbial properties. ASM Science Journal, 21 (1). pp. 1-11. ISSN 1823-6782

Z.A., Nur Hanani and Soo, K. L. and W. I., Wan Zunairah and S., Radhiah (2023) Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil. Heliyon, 9 (12). art. no. e22419. pp. 1-9. ISSN 2405-8440

Z., Nuraisyah and Mohamad Azman, Ezzat and S., Radhiah and L., Prima (2021) The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit. Food Research, 5 (5). 105 - 115. ISSN 2550-2166 (Unpublished)

Z., Nur Azura and S., Radhiah and W.I., Wan Zunairah and Z. A., Nurul Shazini and M. R., Ismail-Fitry (2020) Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level. Food Research, 4 (1). 70 - 76. ISSN 2550-2166