Items where Author is "Rosfarizan, M."
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Number of items: 2.
Article
Rosfarizan, M. and Ariff, A.B.
(2000)
Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources.
Journal of Industrial Microbiology and Biotechnology, 25 (1).
pp. 20-24.
ISSN 1367-5435; eISSN: 1367-5435
Ariff, A.B. and Rosfarizan, M. and Herng, L.S. and S., Madihah and Karim, M.I.A.
(1997)
Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system.
World Journal of Microbiology and Biotechnology, 13 (2).
pp. 195-201.
ISSN 0959-3993