Items where Author is "Rosfarizan, M."
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Rosfarizan, M. and Ariff, A.B.
(2000)
Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources.
Journal of Industrial Microbiology and Biotechnology, 25 (1).
pp. 20-24.
ISSN 1367-5435; eISSN: 1367-5435