Items where Author is "Ramli, Nurul Shazini"

Wong, Pei Lou and Ramli, Nurul Shazini and Tan, Chin Ping and Azlan, Azrina and Abas, Faridah (2024) NMR-based metabolomics and UHPLC-ESI-MS/MS profiling of Syzygium jambos in relation to their antioxidant and anti-hyperglycemic activities. Arabian Journal of Chemistry, 17 (2). art. no. 105546. pp. 1-13. ISSN 1878-5352

Wong, Pei Lou and Zolkeflee, Nur Khaleeda Zulaikha and Ramli, Nurul Shazini and Tan, Chin Ping and Azlan, Azrina and Tham, Chau Ling and Shaari, Khozirah and Abas, Faridah (2024) Antidiabetic effect of Ardisia elliptica extract and its mechanisms of action in STZ-NA-induced diabetic rat model via 1H-NMR-based metabolomics. Journal of Ethnopharmacology, 318 (pt.B). art. no. 117015. pp. 1-13. ISSN 0378-8741; ESSN: 1872-7573

Hamzah, Norfarzana and Ramli, Nurul Shazini and Mat Deris, Iffah Haifaa and Moses, Christopher and Azman, Ezzat Mohamad (2024) Effect of preharvest treatment using jasmonic acid and methyl jasmonate on the physicochemical properties and antioxidant activities of red-fleshed dragon fruit (Hylocereus polyrhizus L.). Pertanika Journal of Tropical Agricultural Science, 47 (2). pp. 439-459. ISSN 1511-3701; EISSN: 2231-8542

Mohamed Nawawi, Nur Izzati and Ijod, Giroon and Abas, Faridah and Ramli, Nurul Shazini and Mohd Adzahan, Noranizan and Mohamad Azman, Ezzat (2023) Influence of different drying methods on anthocyanins composition and antioxidant activities of mangosteen (Garcinia mangostana L.) pericarps and LC-MS analysis of the active extract. Foods, 12 (12). art. no. 2351. pp. 1-19. ISSN 2304-8158

Netrprachit, Papichaya and Nuangchamnong, Nitra and Ramli, Nurul Shazini and Maulidiani, Maulidiani and Mediani, Ahmed and Zolkeflee, Nur Khaleeda Zulaikha and Jiamyangyuen, Sudarat and Abas, Faridah (2023) Bioactive compounds of pigmented rice extracts reveal by NMR-based metabolomics. CYTA-Journal of Food, 21 (1). 760 - 770. ISSN 1947-6337; ESSN: 1947-6345

Zolkeflee, Nur Khaleeda Zulaikha and Ramli, Nurul Shazini and Azlan, Azrina and Abas, Faridah (2022) In vitro anti-diabetic activities and UHPLC-ESI-MS/MS profile of Muntingia calabura leaves extract. Molecules, 27 (1). art. no. 287. pp. 1-21. ISSN 1431-5165; ESSN: 1420-3049

Senevirathna, Sri Sampath Janaka and Ramli, Nurul Shazini and Mohamad Azman, Ezzat and Juhari, Nurul Hanisah and Karim, Roselina (2021) Optimisation of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology. Foods, 10 (6). art. no. 1378. pp. 1-20. ISSN 2304-8158

Lasano, Nur Fatimah and Ramli, Nurul Shazini and Abdul Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Abas, Faridah (2021) In vitro antidiabetic property and phytochemical profiling of Mangifera odorata pulp using UHPLC-ESI-Orbitrap-MS/MS. International Food Research Journal, 28 (2). pp. 366-376. ISSN 2231-7546

Zolkeflee, Nur Khaleeda Zulaikha and Isamail, Nor Amira and Maulidiani, Maulidiani and Abdul Hamid, Nur Ashikin and Ramli, Nurul Shazini and Azlan, Azrina and Abas, Faridah (2021) Metabolite variations and antioxidant activity of Muntingia calabura leaves in response to different drying methods and ethanol ratios elucidated by NMR-based metabolomics. Phytochemical Analysis, 32 (1). 69 - 83. ISSN 0958-0344; ESSN: 1099-1565

Mustaffer, Nur Hafizah and Ramli, Nurul Shazini and K., Tongkhao and K., Vangnai and N. K., Rosni and Rukayadi, Yaya (2021) Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds. Food Research, 5 (4). 47 - 58. ISSN 2550-2166

MOHD TAMSIR, MARINA and Ramli, Nurul Shazini and Mahmud Ab-Rashid, Nor Khaizura and Shukri, Radhiah and Ismail Fitry, Mohammad Rashedi (2021) Comparison of boiling, steaming, air frying, deep frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage). Malaysian Applied Biology, 50 (3). 77 - 85. ISSN 0126-8643

Salleh, Syafiq Zikri and Abdul Hamid, Azizah and Jaafar, Ahmad Haniff and Abdul Majid, Nor Diana and Saari, Nazamid and Halim, Hani Hafeeza and Ismail, Amin and Abdul Razis, Ahmad Faizal and Ramli, Nurul Shazini and Pak Dek, Mohd Sabri (2021) Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats. Journal of Food Biochemistry, 46. art. no. 14027. pp. 1-14. ISSN 0145-8884; ESSN: 1745-4514

Tan, Suet Lin and Sulaiman, Rabiha and Rukayadi, Yaya and Ramli, Nurul Shazini (2020) Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage. LWT- Food Science and Technology, 140. art. no. 110597. pp. 1-8. ISSN 0023-6438

Netrprachit, Papichaya and Nuengchamnong, Nitra and Ramli, Nurul Shazini and Abas, Faridah and Jiamyangyuen, Sudarat (2020) Metabolite profiles of red and white rice aqueous extracts derived at different temperatures and their relationship with biological propertiesas determined using 1H-NMR-based metabolomics analysis. Chiang Mai University Journal of Natural Sciences, 19 (4). 953 - 971. ISSN 1685-1994

Abd Ghafar, Siti Zulaikha and Mediani, Ahmed and M., Maulidiani and R., Rudiyanto and Mohd Ghazali, Hasanah and Ramli, Nurul Shazini and Abas, Faridah (2020) Complementary NMR- and MS-based metabolomics approaches reveal the correlations of phytochemicals and biological activities in Phyllanthus acidus leaf extracts. Food Research International, 136. art. no. 109312. pp. 1-13. ISSN 0963-9969

Ramli, Nurul Shazini and Jia, Huijuan and Sekine, Ayumu and Lyu, Weida and Furukawa, Kyohei and Saito, Kenji and Hasebe, Yukio and Kato, Hisanori (2020) Eggshell membrane powder lowers plasma triglyceride and liver total cholesterol by modulating gut microbiota and accelerating lipid metabolism in high‐fat diet‐fed mice. Food Science and Nutrition, 8 (5). 2512 - 2523. ISSN 2048-7177

A. S., Amirah and Sasman, Nor Syazwani and Shukri, Radhiah and Meor Hussin, Anis Shobirin and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini (2020) Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt. Food Research, 4 (1). 77 - 84. ISSN 2550-2166

Jibril, Muhammad Mustapha and Abdul-Hamid, Azizah and Mohd Ghazali, Hasanah and Pak Dek, Mohd Sabri and Ramli, Nurul Shazini and Jaafar, Ahmad Haniff and Karrupan, Jeevan and Mohammed, Abdulkarim Sabo (2019) Antidiabetic antioxidant and phytochemical profile of yellow-fleshed seeded watermelon (Citrullus lanatus) extracts. Journal of Food and Nutrition Research, 7 (1). pp. 82-95. ISSN 2333-1119; ESSN: 2333-1240

Sandra Sagrin, Mozhiarhasi and Lasano, Nur Fatimah and Shukri, Radhiah and Ramli, Nurul Shazini (2019) Antioxidant properties and toxicity assessment of the Crescentia cujete extracts in brine shrimp (Artemia salina). Sains Malaysiana, 48 (4). pp. 831-840. ISSN 0126-6039

Bubin, Siti Fatimah Azzahra and Mat Ali, Solihah and Shukri, Radhiah and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini and Mustapha, Nor Afizah and Mohammad Rashedi, Ismail Fitry (2019) Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification. International Journal of Food Properties, 22 (1). pp. 1353-1364. ISSN 1094-2912; ESSN: 1532-2386

Lasano, Nur Fatimah and Ramli, Nurul Shazini and Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Shukri, Radhiah (2019) Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata). Oriental Pharmacy and Experimental Medicine, 19 (3). pp. 277-286. ISSN 1598-2386; ESSN: 2211-1069

Abdul Majid, Nordiana and Abdul Hamid, Azizah and Salleh, Syafiq Zikri and Saari, Nazamid and Abas, Faridah and Pak Dek, Mohd Sabri and Ramli, Nurul Shazini and Jaafar, Ahmad Haniff (2019) Metabolomics approach to investigate the ergogenic effect of Morinda citrifolia L. leaf extract on obese Sprague Dawley rats. Phytochemical Analysis, 31 (2). pp. 191-203. ISSN 0958-0344; ESSN: 1099-1565

Hussin, Mahanom and Abdul Hamid, Azizah and Abas, Faridah and Ramli, Nurul Shazini and Jaafar, Ahmad Haniff and Roowi, Suri and Abdul Majid, Nordiana and Pak Dek, Mohd Sabri (2019) NMR-based metabolomics profiling for radical scavenging and anti-aging properties of selected herbs. Molecules, 24 (17). art. no. 3208. pp. 1-24. ISSN 1420-3049

Lasano, Nur Fatimah and Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Shukri, Radhiah and Ramli, Nurul Shazini (2019) Nutritional composition, anti-diabetic properties and identification of active compounds using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. peel and seed kernel. Molecules, 24 (2). art. no. 320. pp. 1-20. ISSN 1420-3049

Lasano, Nur Fatimah and Haji Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Shukri, Radhiah and Ramli, Nurul Shazini (2019) Nutritional composition, anti-diabetic properties and identification of active compounds using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. peel and seed kernel. Molecules, 24 (2). art. no. 320. pp. 1-20. ISSN 1420-3049

Lasano, Nur Fatimah and Rahmat, Asmah and Ramli, Nurul Shazini and Abu Bakar, Mohd Fadzelly (2018) Effect of oven and microwave drying on polyphenols content and antioxidant capacity of herbal tea from strobilanthes crispus leaves. Asian Journal of Pharmaceutical and Clinical Research, 11 (6). 363 - 368. ISSN 0974-2441;ESSN: 2455-3891

Hamid, Azizah and Mohammed, Abdulkarim Sabo and Abas, Faridah and Ramli, Nurul Shazini and Muhialdin, Belal J. and Kadum, Hana (2018) Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods. Journal of Pure and Applied Microbiology, 12 (3). 1101 - 1108. ISSN 0973-7510; ESSN: 2581-690X

Abdul Shukri, Farah Syahirah and Abdul Refai, Syazwani and Shukri, Radhiah and Muhammad, Kharidah and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini (2017) Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch. Bioactive Carbohydrates and Dietary Fibre, 12. pp. 1-6. ISSN 2212-6198

Kadum, Hana and Abdul Hamid, Azizah and Abas, Faridah and Mohammed, Abdulkarim Sabo and Ramli, Nurul Shazini (2017) Antioxidant and metabolite identification of different varieties of dates (Phoenix dactylifera L.). In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 293-296).

Kaida, S. T. and Rahmat, A. and Ramli, Nurul Shazini (2017) Comparative evaluation of total phenolics, total flavonoids and antioxidant capacity of dried shrimp and fermented shrimp products. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 383-386).

Ramli, Nurul Shazini and Ismail, Patimah and Rahmat, Asmah (2016) Red pitaya juice supplementation ameliorates energy balance homeostasis by modulating obesity-related genes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats. BMC Complementary and Alternative Medicine, 16 (243). pp. 1-13. ISSN 1472-6882

Ramli, Nurul Shazini and Brown, Lindsay and Ismail, Patimah and Rahmat, Asmah (2014) Effects of red pitaya juice supplementation on cardiovascular and hepatic changes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats. BMC Complementary and Alternative Medicine, 14. art. no. 189. pp. 1-10. ISSN 1472-6882

Rahmat, Asmah and Raja Shaikh Alauddin, Siti Sumaiyah and Ramli, Nurul Shazini (2014) Comparison of protein, total fat, and omega-3 fatty acids content in yellowtail catfish (Pangasius pangasius) and long tail shad (Hilsa (clupea) macrura) in raw and pressurized fish. International Food Research Journal, 21 (6). pp. 2147-2153. ISSN 1985-4668; ESSN: 2231-7546

Ramli, Nurul Shazini and Ismail, Patimah and Rahmat, Asmah (2014) Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus). The Scientific World Journal, 2014. art. no. 964731. pp. 1-7. ISSN 2356-6140; ESSN: 1537-744X

Ramli, Nurul Shazini and Rahmat, Asmah (2014) Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia. International Food Research Journal, 21 (4). pp. 1689-1697. ISSN 1985-4668; ESSN: 2231-7546