Items where Author is "Ramakrishnan, Yogeshini"

Ramakrishnan, Yogeshini and Mohd Adzahan, Noranizan and Yusof, Yus Aniza and Syed Muhammad, Sharifah Kharidah (2018) Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation. Powder Technology, 328. 406 - 414. ISSN 0032-5910; ESSN: 1873-328X

Shammugasamy, Balakrishnan and Ramakrishnan, Yogeshini and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2015) Tocopherol and tocotrienol contents of different varieties of rice in Malaysia. Journal of the Science of Food and Agriculture, 95 (4). pp. 672-678. ISSN 0022-5142; ESSN: 1097-0010

Shammugasamy, Balakrishnan and Ramakrishnan, Yogeshini and Manan, Farhiah and Syed Muhammad, Sharifah Kharidah (2015) Rapid reversed-phase chromatographic method for determination of eight vitamin E isomers and gamma-oryzanols in rice bran and rice bran oil. Food Analytical Methods, 8 (3). 649-655 . ISSN 1936-9751; ESSN:1936-976X

Chinma, Chiemela Enyinnaya and Ramakrishnan, Yogeshini and Ilowefah, Muna and Mat Gani, Hanis Syazwani and Syed Muhammad, Sharifah Kharidah (2015) Properties of cereal brans: a review. Cereal Chemistry, 92 (1). pp. 1-7. ISSN 0009-0352; ESSN: 1943-3638

Chinma, Chiemela Enyinnaya and Ilowefah, Muna and Shammugasamy, Balakrishnan and Ramakrishnan, Yogeshini and Syed Muhammad, Sharifah Kharidah (2014) Chemical, antioxidant, functional and thermal properties of rice bran proteins after yeast and natural fermentations. International Journal of Food Science & Technology, 49 (10). pp. 2204-2213. ISSN 0950-5423; ESSN: 1365-2621

Handayani, Adyati Putriekasari and Ramakrishnan, Yogeshini and Karim, Roselina and Syed Muhammad, Sharifah Kharidah (2014) Antioxidant properties, degradation kinetics and storage stability of drinks prepared from the cooking water of pigmented rice. Advance Journal of Food Science and Technology, 6 (5). pp. 668-679. ISSN 2042-4868; ESSN: 2042-4876

Shammugasamy, Balakrishnan and Ramakrishnan, Yogeshini and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah (2013) Combination of saponification and dispersive liquid–liquid microextraction for the determination of tocopherols and tocotrienols in cereals by reversed-phase high-performance liquid chromatography. Journal of Chromatography A, 1300. pp. 31-37. ISSN 0021-9673

Gannasin, Sri Puvanesvari and Ramakrishnan, Yogeshini and Mohd Adzahan, Noranizan and Syed Muhammad, Sharifah Kharidah (2012) Functional and preliminary characterisation of hydrocolloid from tamarillo (Solanum betaceum Cav.) puree. Molecules, 17 (6). pp. 6869-6885. ISSN 1420-3049

Khoddami, Ali and Mohd Ghazali, Hasanah and Yassoralipour, Ali and Ramakrishnan, Yogeshini and Ganjloo, Ali (2011) Physicochemical characteristics of Nigella seed (Nigella sativa L.) oil as affected by different extraction methods. Journal of the American Oil Chemists' Society, 88 (4). pp. 533-540. ISSN 0003-021X; ESSN: 1558-9331

Ramakrishnan, Yogeshini (2018) Effects of wall materials and encapsulation techniques on composition, stability and dissolution profile of bioactive compounds in red tamarillo fraction powders. Doctoral thesis, Universiti Putra Malaysia.

Ramakrishnan, Yogeshini (2009) Effects Of Different Cooking Methods And Storage Conditions On The Rice Starch Digestibility. Masters thesis, Universiti Putra Malaysia.