Items where Author is "Rabu, Azimah"
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Number of items: 2.
Rabu, Azimah and Azlan, Azrina and Khoo, Hock Eng
(2017)
Heat stability of fatty acids of selected blended palm oils during potato frying.
Carpathian Journal of Food Science and Technology, 9 (1).
80 - 89.
ISSN 2066-6845; ESSN: 2344-5459
Daud, Akmar Zuraini and Mohd Esa, Norhaizan and Rabu, Azimah and Azlan, Azrina and Chan, Yoke Mun
(2013)
The trans fatty acids content of selected foods in Malaysia.
Malaysian Journal of Nutrition, 19 (1).
pp. 87-98.
ISSN 1394-035X