Items where Author is "Ping-Ping, Wang"

Zhuo, Gu and Xiong, Fu and Ping-Ping, Wang and Chin-Ping, Tan and Chun, Chen (2025) Ultrasonic collaborative pulse extraction of sugarcane polyphenol with good antiaging and α-glucosidase inhibitory activity. International Journal of Biological Macromolecules, 297. art. no. 139930. pp. 1-12. ISSN 0141-8130; eISSN: 1879-0003

Jiang-Peng, Su and Jia-Qin, Fang and Chuang, Liu and Shou-Ping, Liu and Chun, Chen and Chin-Ping, Tan and Ping-Ping, Wang and Yun-Ping, Peng and Xiong, Fu (2024) Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides. Food Bioscience, 62. art. no. 105472. ISSN 2212-4292; eISSN: 2212-4306

Xi, Lai and Weibing, Xu and Shuyong, Fu and Sheng-Hua, Li and Xiong, Fu and Chin-Ping, Tan and Ping-Ping, Wang and Zu-Man, Dou and Chun, Chen (2024) The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo. Food and Function, 15 (16). pp. 8586-8603. ISSN 2042-6496; eISSN: 2042-650X