Items where Author is "Ping-Ping, Wang"
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Number of items: 2.
Jiang-Peng, Su and Jia-Qin, Fang and Chuang, Liu and Shou-Ping, Liu and Chun, Chen and Chin-Ping, Tan and Ping-Ping, Wang and Yun-Ping, Peng and Xiong, Fu
(2024)
Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides.
Food Bioscience, 62.
art. no. 105472.
ISSN 2212-4292; eISSN: 2212-4306
Xi, Lai and Weibing, Xu and Shuyong, Fu and Sheng-Hua, Li and Xiong, Fu and Chin-Ping, Tan and Ping-Ping, Wang and Zu-Man, Dou and Chun, Chen
(2024)
The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo.
Food and Function, 15 (16).
pp. 8586-8603.
ISSN 2042-6496; eISSN: 2042-650X