Items where Author is "Peng, Xianwu"

Wu, Yuxin and Peng, Xianwu and Lee, Yee-Ying and Xie, Pengkai and Tan, Chin-Ping and Wang, Yong and Zhang, Zhen (2024) Enzymatic synthesis of ω-3 fatty acids-based structured phospholipids: a novel solvent-free preparation approach and its catalytic mechanism. Food Bioscience, 62. art. no. 105246. pp. 1-10. ISSN 2212-4292; eISSN: 2212-4306

Xie, Rui and Peng, Xianwu and Lee, Yee-Ying and Xie, Pengkai and Tan, Chin-Ping and Wang, Yong and Zhang, Zhen (2024) Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance. Journal of the Science of Food and Agriculture, 105 (2). pp. 816-828. ISSN 0022-5142; eISSN: 1097-0010

Lv, Yongsi and Peng, Xianwu and Lee, Yee-Ying and Xie, Xiaodong and Tan, Chin Ping and Wang, Ying and Wang, Yong and Zhang, Zhen (2024) Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment. Food Research International, 194. art. no. 114900. pp. 1-11. ISSN 0963-9969; eISSN: 1873-7145