Items where Author is "Peng, Xianwu"
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Number of items: 2.
Xie, Rui and Peng, Xianwu and Lee, Yee-Ying and Xie, Pengkai and Tan, Chin-Ping and Wang, Yong and Zhang, Zhen
(2024)
Enzymatic preparation of diacylglycerols: lipase screening, immobilization, characterization and glycerolysis performance.
Journal of the Science of Food and Agriculture, 105 (2).
pp. 816-828.
ISSN 0022-5142; eISSN: 1097-0010
Lv, Yongsi and Peng, Xianwu and Lee, Yee-Ying and Xie, Xiaodong and Tan, Chin Ping and Wang, Ying and Wang, Yong and Zhang, Zhen
(2024)
Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment.
Food Research International, 194.
art. no. 114900.
pp. 1-11.
ISSN 0963-9969; eISSN: 1873-7145