Items where Author is "Pan, Wanyu"
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Wan Abdullah, Wan Nur Najibah and Padmanabhan, Kousalya and Chong, Kah Hui and Abdul Jabar, Nor Azmiraah and Jiang, Shan and Pan, Wanyu and Nor-Khaizura, Mahmud Ab Rashid
(2025)
Optimization of fermentation conditions to enhance the physicochemical, microbiological and sensory attributes of tomato juice using probiotic strains Lactobacillus acidophilus and Bifidobacterium lactis.
Nutrition and Health.
art. no. 02601060251335355.
ISSN 0260-1060; eISSN: 2047-945X