Items where Author is "Pan, Daodong"

Yin, Yaxin and Zou, Yingnan and Tan, Chin Ping and Li, Deyang and Zheng, Xiaojiao and Pan, Daodong and Tu, Maolin (2026) TGase-induced WPI-GA microgels for stabilized HIPEs and encapsulation probiotics with enhanced thermal stability and gastrointestinal survival. Food Hydrocolloids, 175. art. no. 112415. pp. 1-11. ISSN 0268-005X

Deng, Lanting and Li, Junqi and Ismail-Fitry, Mohammad Rashedi and Sun, Yangying and Xia, Qiang and Zhou, Changyu and Pan, Daodong and Cao, Jinxuan and Du, Lihui (2025) Synergistic effects of plasma-activated water and potassium chloride on the structure, function, and digestibility of low-sodium chicken myofibrillar protein. Food Research International, 223 (pt.1). art. no. 117921. pp. 1-14. ISSN 0963-9969; eISSN: 1873-7145 (In Press)

Cai, Ruiyi and Tan, Chin Ping and Lai, Oi Ming and Dang, Yali and Liu, Aiming and Pan, Daodong and Du, Lihui (2025) Decoding Allergenicity Modulation in Cold Argon Plasma-Treated Casein: A Multi-Omics Exploration. Journal of Agricultural and Food Chemistry, 73 (11). pp. 6890-6902. ISSN 0021-8561; eISSN: 1520-5118

Cai, Ruiyi and Tan, Chin-Ping and Lai, Oi-Ming and Dang, Yali and Liu, Aiming and Choeng, Ling-zhi and Pan, Daodong and Du, Lihui (2025) Cold argon plasma-induced aggregated and non-aggregated structural changes in casein and peptidomic insights into allergenicity. Food Chemistry, 468. art. no. 142408. pp. 1-13. ISSN 0308-8146; eISSN: 1873-7072