Items where Author is "Pak Dek, Mohd Sabri"

Ishak, Azuha and Pak Dek, Mohd Sabri and Rukayadi, Yaya and Ramli, Nurul Shazini and Wasoh, H. (2023) Evaluation of pesticide residues in selected vegetables from Kuala Lumpur, Malaysia using modified QuEChERS and assessment of washing methods. International Food Research Journal, 30 (5). pp. 1159-1170. ISSN 2231-7546

Sapian, Nur Ain Syaqirah and Mohamad Roslan, Muhamad Aidilfitri and Mohd Hashim, Amalia and Abdul Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Halim, Murni and Abdullah Sani, Muhamad Shirwan and Yusof, Mohd Termizi and Pak Dek, Mohd Sabri and Wasoh, Helmi (2023) N-alkane profiles of lard and vegetable oils, and their chemometrics differentiation. Journal of Oil Palm Research. pp. 1-10. ISSN 2811-4701

Halim, Hani Hafeeza and Pak Dek, Mohd Sabri and Abdul Hamid, Azizah and Saari, Nazamid and Mohd Lazim, Mohd Izwan and Abas, Faridah and Ngalim, Ahmad and Ismail, Amin and Jaafar, Ahmad Haniff (2022) Novel sources of bioactive compounds in coconut (Cocos nucifera L.) water from different maturity levels and varieties as potent skin anti-aging strategies and anti-fatigue agents. Food Bioscience, 51. art. no. 102326. pp. 1-31. ISSN 2212-4292; ESSN: 2212-4306

Abdul Shukri, Farah Syahirah and Wei, Yii Hung and Abidin, Mohd Zahid and Hashim, Norhashila and Radzuan, Mohd Nazren and Pak Dek, Mohd Sabri (2022) Sensorial characteristics of noodles incorporated with local Dabai fruit (Canarium odontophyllum) powder. Borneo Journal of Sciences & Technology, 4 (1). 65 - 69. ISSN 2672-7439

Kadum, Hana and Hamid, Azizah and Abas, Faridah and Ramli, Nurul Shazini and Jaafar, Ahmad Haniff and Pak Dek, Mohd Sabri and Muhialdin, Belal J. and Halim, Hani Hafeeza and Mohammed, Abdul Karim Sabo and Ibrahim, Salam A. (2021) Using dates phoenix dactylifera l. to improve energy metabolism in fatigue-induced sprague dawley rats. Future Foods, 4. art. no. 100077. pp. 1-8. ISSN 2666-8335

Lasano, Nur Fatimah and Ramli, Nurul Shazini and Abdul Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Abas, Faridah (2021) In vitro antidiabetic property and phytochemical profiling of Mangifera odorata pulp using UHPLC-ESI-Orbitrap-MS/MS. International Food Research Journal, 28 (2). pp. 366-376. ISSN 2231-7546

Salleh, Syafiq Zikri and Abdul Hamid, Azizah and Jaafar, Ahmad Haniff and Abdul Majid, Nor Diana and Saari, Nazamid and Halim, Hani Hafeeza and Ismail, Amin and Abdul Razis, Ahmad Faizal and Ramli, Nurul Shazini and Pak Dek, Mohd Sabri (2021) Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats. Journal of Food Biochemistry, 46. art. no. 14027. pp. 1-14. ISSN 0145-8884; ESSN: 1745-4514

Tan, Xue Yi and Misran, Azizah and Cheong, Kok Whye and Jeffery Daim, Leona Daniela and Ding, Phebe and Pak Dek, Mohd Sabri (2020) Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds. Scientia Horticulturae, 264. art. no. 109169. pp. 1-13. ISSN 0304-4238; ESSN: 2311-7524

Tan, Xue Yi and Misran, Azizah and Daim, Leona Daniela Jeffery and Ding, Phebe and Pak Dek, Mohd Sabri (2020) Effect of freezing on minimally processed durian for long term storage. Scientia Horticulturae, 264. art. no. 109170. pp. 1-11. ISSN 0304-4238

Sallehuddin, N. A. and Abdul Hamid, A. and Salleh, S. Z. and Abdul Majid, N. and Halim, H. H. and Ramli, N. S. and Shukri, R. and Jaafar, A. H. and Hussin, M. and Anwar, F. and Pak Dek, Mohd Sabri (2020) Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities. International Food Research Journal, 27 (1). pp. 197-207. ISSN 1985-4668; ESSN: 2231-7546

Sayuti, Nor Hafiza and Kamarudin, 'Ammar Akram and Ab Razak, Nor Asma and Saad, Norazalina and Pak Dek, Mohd Sabri and Mohd Esa, Norhaizan (2020) Optimized aqueous extraction conditions for maximal phenolics, flavonoids and antioxidant capacity from Artocarpus heterophyllus (jackfruit) leaves by response surface methodology (RSM). Malaysian Journal of Medicine and Health Sciences, 16 (2). pp. 135-144. ISSN 1675-8544; ESSN: 2636-9346

Ishak, Nur Arnisah and Ab Razak, Nor Asma and Pak Dek, Mohd Sabri and Samsu Baharuddin, Azhari (2020) Production of high tannin content and antioxidant activity extract from an unripe peel of Musa acuminata (Cavendish) using ultrasound-assisted extraction (UAE). BioResources, 15 (1). 1877 - 1893. ISSN 1930-2126

Jibril, Muhammad Mustapha and Abdul-Hamid, Azizah and Mohd Ghazali, Hasanah and Pak Dek, Mohd Sabri and Ramli, Nurul Shazini and Jaafar, Ahmad Haniff and Karrupan, Jeevan and Mohammed, Abdulkarim Sabo (2019) Antidiabetic antioxidant and phytochemical profile of yellow-fleshed seeded watermelon (Citrullus lanatus) extracts. Journal of Food and Nutrition Research, 7 (1). pp. 82-95. ISSN 2333-1119; ESSN: 2333-1240

Lasano, Nur Fatimah and Ramli, Nurul Shazini and Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Shukri, Radhiah (2019) Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata). Oriental Pharmacy and Experimental Medicine, 19 (3). pp. 277-286. ISSN 1598-2386; ESSN: 2211-1069

Abdul Majid, Nordiana and Abdul Hamid, Azizah and Salleh, Syafiq Zikri and Saari, Nazamid and Abas, Faridah and Pak Dek, Mohd Sabri and Ramli, Nurul Shazini and Jaafar, Ahmad Haniff (2019) Metabolomics approach to investigate the ergogenic effect of Morinda citrifolia L. leaf extract on obese Sprague Dawley rats. Phytochemical Analysis, 31 (2). pp. 191-203. ISSN 0958-0344; ESSN: 1099-1565

Hussin, Mahanom and Abdul Hamid, Azizah and Abas, Faridah and Ramli, Nurul Shazini and Jaafar, Ahmad Haniff and Roowi, Suri and Abdul Majid, Nordiana and Pak Dek, Mohd Sabri (2019) NMR-based metabolomics profiling for radical scavenging and anti-aging properties of selected herbs. Molecules, 24 (17). art. no. 3208. pp. 1-24. ISSN 1420-3049

Lasano, Nur Fatimah and Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Shukri, Radhiah and Ramli, Nurul Shazini (2019) Nutritional composition, anti-diabetic properties and identification of active compounds using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. peel and seed kernel. Molecules, 24 (2). art. no. 320. pp. 1-20. ISSN 1420-3049

Lasano, Nur Fatimah and Haji Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Shukri, Radhiah and Ramli, Nurul Shazini (2019) Nutritional composition, anti-diabetic properties and identification of active compounds using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. peel and seed kernel. Molecules, 24 (2). art. no. 320. pp. 1-20. ISSN 1420-3049

Halim, Hani Hafeeza and Williams Dee, Elfy and Pak Dek, Mohd Sabri and Hamid, Azizah and Ngalim, Ahmad and Saari, Nazamid and Jaafar, Ahmad Haniff (2018) Ergogenic attributes of young and mature coconut (Cocos nucifera L.) water based on physical properties, sugars and electrolytes contents. International Journal of Food Properties, 21 (1). 2378 - 2389. ISSN 1094-2912; ESSN: 1532-2386

Halim, Hani Hafeeza and Pak Dek, Mohd Sabri and Abdul Hamid, Azizah and Jaafar, Ahmad Haniff (2017) Fatigue onset through oxidative stress, dehydration and lactic acid accumulation and its in vivo study using experimental animals. Journal of Advanced Review on Scientific Research, 35 (1). pp. 1-12. ISSN 2289-7887

Mokhtar, N. and Pak Dek, Mohd Sabri and Hamid, A. A. and Mohd Johar, A. H. H. and Jaafar, A. H. (2017) Optimization of natural red colorant production from Roselle using ultrasound-assisted extraction. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 241-244).

Halim, H. H. and Williams-Dee, E. and Pak Dek, Mohd Sabri and Hamid, A. and Ahmad, N. and Jaafar, Ahmad Haniff (2017) Quality attributes of Malaysian coconut water (MATAG and MAWA). In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 305-308).

Selvaraj, Dineshkumar and Sherif, Sherif and Pak Dek, Mohd Sabri and Paliyath, Gopinadhan and El-Sharkawy, Islam and Subramanian, Jayasankar (2016) Identification and characterization of genes involved in the fruit color development of european plum. Journal of the American Society for Horticultural Science, 141 (5). pp. 467-474. ISSN 0003-1062; ESSN: 2327-9788

Sahib, Najla Gooda and Abdul Hamid, Azizah and Saari, Nazamid and Abas, Faridah and Pak Dek, Mohd Sabri and Rahim, Mustupha (2012) Anti-pancreatic lipase and antioxidant activity of selected tropical herbs. International Journal of Food Properties, 15 (3). pp. 569-578. ISSN 1094-2912; ESSN: 1532-2386

Zargar, Mohsen and Abdul Hamid, Azizah and Mustafa, Roheeyati Ashikin and Abu Bakar, Fatimah and Jahanshiri, Fatemeh and Pak Dek, Mohd Sabri (2011) Bioactive compounds and antioxidant activity of different extracts from Vitex negundo leaf. Journal of Medicinal Plants Research, 5 (12). art. no. 6A593BF23500. pp. 2525-2532. ISSN 1996-0875

Mar, Mar Win and Abdul Hamid, Azizah and Sham Baharin, Badlishah and Anuar, Farooq and C.Sabu, Mandumpal and Pak Dek, Mohd Sabri (2011) Phenolic compounds and antioxidant activity of peanut's skin, hull, raw kernel and roasted kernel flour. Pakistan Journal of Botany, 43 (3). pp. 1635-1642. ISSN 2070-3368

Azizah Abdul Hamid (2010) A process for producing antioxidant and catechin extracts from Morinda citrifolia leaf. PI2010003170.

Mohd Zainol, Mohamad Khairi and Abdul Hamid, Azizah and Abu Bakar, Fatimah and Pak Dek, Mohd Sabri (2009) Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica. International Food Research Journal, 16 (4). pp. 531-537. ISSN 1985-4668; ESSN: 2231-7546

Pak Dek, Mohd Sabri and Abdul Hamid, Azizah and Osman, Azizah and Soh, C.S (2008) Inhibitory effect of Morinda citrifolia L. on lipoprotein lipase activity. Journal of Food Science, 73 (8). C595-C598. ISSN 0022-1147