Items where Author is "Omar, Umi Afiqah"
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Article
Omar, Umi Afiqah and Kumar, Pavan and Ab Aziz, Muhamad Faris and Sazili, Awis Qurni and Ismail-Fitry, Mohammad Rashedi
(2024)
Effects of salting duration and salt concentration on physicochemical properties and sensory attributes of buffalo meatballs.
Nutrition and Food Science, 54 (6).
art. no. undefined.
pp. 1156-1169.
ISSN 0034-6659; eISSN: 1758-6917