Items where Author is "Omar, Umi Afiqah"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Omar, Umi Afiqah and Kumar, Pavan and Ab Aziz, Muhamad Faris and Sazili, Awis Qurni and Ismail-Fitry, Mohammad Rashedi
(2024)
Effects of salting duration and salt concentration on physicochemical properties and sensory attributes of buffalo meatballs.
Nutrition and Food Science, 54 (6).
art. no. undefined.
pp. 1156-1169.
ISSN 0034-6659; eISSN: 1758-6917