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Items where Author is "Oad, Fateh Chand"

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Number of items: 6.

Article

Gandahi, Rabail and Yusop, Mohd Khanif and Oad, Fateh Chand and Musa, Mohamed Hanafi and Othman, Radziah (2015) Estimation of greenhouse gases emission from a rice field of Kelantan, Malaysia by using DNDC model. Pakistan Journal of Agricultural Sciences, 52 (1). pp. 247-257. ISSN 0552-9034; ESSN: 2076-0906

Mohamed Misratia, Khadija and Islam, M. Robiul and Ismail, Mohd Razi and Oad, Fateh Chand and Musa, Mohamed Hanafi and Puteh, Adam (2015) Interactive effects of gibberellic acid (GA3) and salt stress on growth, biochemical parameters and ion accumulation of two rice (Oryza sativa L.) varieties differing in salt tolerance. Journal of Food, Agriculture and Environment, 13 (1). pp. 66-70. ISSN 1459-0255; ESSN: 1459-0263

Said, Fazlina Nur and Yusop, Mohd. Khanif and Oad, Fateh Chand (2014) Nutrient uptake, pH changes and yield of rice under slow release sulfur-coated urea fertilizers. Australian Journal of Crop Science, 8 (10). pp. 1359-1366. ISSN 1835-2693; ESSN: 1835-2707

Aghamolki, Mohammad Taghi Karbalaei and Yusop, Mohd Khanif and Oad, Fateh Chand and Zakikhani, Hamed and Jaafar, Hawa and Syed Muhammad, Sharifah Kharidah and Musa, Mohamed Hanafi (2014) Heat stress effects on yield parameters of selected rice cultivars at reproductive growth stages. Journal of Food, Agriculture and Environment, 12 (2). pp. 741-746. ISSN 1459-0255; ESSN: 1459-0263

Mohamed Misratia, Khadija and Ismail, Mohd Razi and Oad, Fateh Chand and Musa, Mohamed Hanafi and Puteh, Adam (2013) Effect of salinity and alleviating role of gibberellic acid (GA3) for enhancement of rice yield. International Journal of Chemical, Environmental and Biological Sciences, 1 (2). pp. 330-334. ISSN 2320-4079; ESSN 2320-4087

Gandahi, Allah Wadhayo and Yosup, Mohammad Khanif and Wagan, Muhammad Roshan and Oad, Fateh Chand and Siddiqu, Muzzammil Hussain (2009) Maize cultivars response to saline irrigation scheduling. Sarhad Journal of Agriculture , 25 (2). pp. 225-232. ISSN 1016-4383

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