Items where Author is "Nyam, Kar Lin"

Sim, Yan Yi and Tan, Chin Ping and Cheong, Ling Zhi and Nyam, Kar Lin (2022) Hibiscus cannabinus L. leaf and seed in cosmetic formulation: an integrated approach as antioxidant and melanogenesis inhibitor. Sustainable Materials and Technologies, 33. pp. 1-9. ISSN 2214-9937; ESSN: 2214-9929

Chu, Chee Chin and Azizul Hasan, Zafarizal Aldrin and Tan, Chin Ping and Nyam, Kar Lin (2022) In vitro safety evaluation of sunscreen formulation from nanostructured lipid carriers using human cells and skin model. Toxicology in Vitro, 84. art. no. 105431. pp. 1-8. ISSN 0887-2333; ESSN: 1879-3177

Goh, Kok Ming and Lai, Oi Ming and Abas, Faridah and Nyam, Kar Lin and Tan, Chin Ping (2021) The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer. International Food Research Journal, 28 (2). pp. 294-301. ISSN 2231-7546

Chu, Chee Chin and Azizul Hasan, Zafarizal Aldrin and Tan, Chin Ping and Nyam, Kar Lin (2021) Application of kenaf seed oil-nanostructured lipid carrier to palm-based α-tocopherol cream for photoprotection. Journal of the American Oil Chemists' Society, 98 (2). 201 - 210. ISSN 0003-021X; ESSN: 1558-9331

Goh, Kok Ming and Wong, Yu Hua and Tan, Chin Ping and Nyam, Kar Lin (2021) A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes. Current Research in Food Science, 4. 460 - 469. ISSN 2347-467X; ESSN: 2322-0007

Ong, Teik Siun and Chu, Chee Chin and Tan, Chin Ping and Nyam, Kar Lin (2020) Preparation and evaluation pumpkin seed oil-based vitamin e cream formulations for topical application. Journal of Oleo Science, 69 (4). 297 - 306. ISSN 1345-8957; ESSN: 1347-3352

Chan, H. M. and Nyam, Kar Lin and Yusof, Yus Aniza and Pui, Liew Phing (2020) Investigation of properties of polysaccharide-based edible film incorporated with functional Melastoma malabathricum extract. Carpathian Journal of Food Science and Technology, 12 (1). 120 - 134. ISSN 2066-6845

Wong, Yu Hua and Goh, Kok Ming and Abas, Faridah and M., Maulidiani and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2019) Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: using ATR-FTIR and chemometrics. LWT- Food Science and Technology, 100. pp. 404-408. ISSN 0023-6438

Wong, Yu Hua and Goh, Kok Ming and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Tan, Chin Ping (2019) Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying. Food Control, 96. pp. 488-493. ISSN 0956-7135; ESSN: 1873-7129

Chew, Sook Chin and Tan, Chin Ping and Nyam, Kar Lin (2019) Oxidative stability of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage. Sains Malaysiana, 48 (2). pp. 329-335. ISSN 0126-6039

Chew, Sook Chin and Tan, Chin Ping and Nyam, Kar Lin (2018) Effect of gum arabic, β‐cyclodextrin, and sodium caseinate as encapsulating agent on the oxidative stability and bioactive compounds of spray‐dried kenaf seed oil. Journal of Food Science, 83 (9). 2288 - 2294. ISSN 0022-1147; ESSN: 1750-3841

Cheong, Ai Mun and Tan, Zu Wen and Patrick, Nwabueze Okechukwu and Tan, Chin Ping and Lim, Yang Mooi Lim and Nyam, Kar Lin (2018) Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in rats. Food Science and Biotechnology, 27 (4). 1175 - 1184. ISSN 1226-7708; ESSN: 2092-6456

Cheong, Ai Mun and Tan, Chin Ping and Nyam, Kar Lin (2018) Effect of emulsification method and particle size on the rate of in vivo oral bioavailability of kenaf (Hibiscus Cannabinus L.) seed oil. Journal of Food Science, 83 (7). 1964 - 1969. ISSN 0022-1147; ESSN: 1750-3841

Tan, Chin Ping and Lai, Oi Ming and Chew, Sook Chin and Nyam, Kar Lin (2018) Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining. Food Science and Biotechnology, 27 (3). 905 - 914. ISSN 2092-6456; ESSN: 1226-7708

Cheong, Ai Mun and Tan, Chin Ping and Nyam, Kar Lin (2018) Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures. Food Science and Technology International, 24 (5). 404 - 413. ISSN 1082-0132; ESSN: 1532-1738

Ng, Shy Kai and Nyam, Kar Lin and Lai, Oi Ming and Nehdi, Imededdine Arbi and Chong, Gun Hean and Tan, Chin Ping (2017) Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex. LWT - Food Science and Technology, 82. pp. 311-317. ISSN 0023-6438

Wong, Yu Hua and Muhamad, Halimah and Abas, Faridah and Lai, Oi Ming and Nyam, Kar Lin and Tan, Chin Ping (2017) Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips. Food Chemistry, 219. pp. 126-130. ISSN 0308-8146

Cheong, Ai Mun and Tan, Chin Ping and Nyam, Kar Lin (2017) Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures. Industrial Crops and Products, 95. pp. 374-382. ISSN 0926-6690; ESSN: 1872-633X

Chew, Sook Chin and Tan, Chin Ping and Nyam, Kar Lin (2017) Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage. Food Science and Biotechnology, 26 (1). 63 - 69. ISSN 1226-7708; ESSN: 2092-6456

Wong, Yu Hua and Lai, Oi Ming and Abas, Faridah and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Muhamad, Halimah and Tan, Chin Ping (2017) Factors impacting the formation of 3-MCPD esters and glycidyl esters during deep fat frying of chicken breast meat. Journal of the American Oil Chemists' Society, 94 (6). pp. 759-765. ISSN 0003-021X; ESSN: 1558-9331

Leong, Mei Huan and Tan, Chin Ping and Nyam, Kar Lin (2016) Effects of accelerated storage on the quality of kenaf seed oil in chitosan-coated high methoxyl pectin-alginate microcapsules. Journal of Food Science, 81 (10). C2367-C2372. ISSN 0022-1147; ESSN: 1750-3841

Cheong, Ai Mun and Tan, Chin Ping and Nyam, Kar Lin (2016) In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions. Industrial Crops and Products, 87. pp. 1-8. ISSN 0926-6690; ESSN: 1872-633X

Ng, Shy Kai and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Chong, Gun Hean and Lai, Oi Ming and Tan, Chin Ping (2016) Impact of stirring speed on B-lactoglobulin fibril formation. Food Science and Biotechnology, 25 (suppl. 1). pp. 15-21. ISSN 1226-7708; ESSN: 2092-6456

Cheong, Ai Mun and Tan, Khang Wei and Tan, Chin Ping and Nyam, Kar Lin (2016) Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions. Industrial Crops and Products, 80. pp. 77-85. ISSN 0926-6690; ESSN: 1872-633X

Cheong, Ai Mun and Tan, Khang Wei and Tan, Chin Ping and Nyam, Kar Lin (2016) Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin. Food Hydrocolloids, 52. pp. 934-941. ISSN 0268-005X; ESSN: 1873-7137

Wong, Yu Hua and Tan, Wai Yan and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2014) Cytotoxic activity of kenaf (Hibiscus cannabinus L.) seed extract and oil against human cancer cell lines. Asian Pacific Journal of Tropical Biomedicine, 4 (suppl.1). S510-S515. ISSN 2221-1691

Wong, Yu Hua and Lau, Hwee Wen and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2014) Binary solvent extraction system and extraction time effects on phenolic antioxidants from kenaf seeds (Hibiscus cannabinus L.) extracted by a pulsed ultrasonic-assisted extraction. The Scientific World Journal, 2014. art. no. 789346. pp. 1-7. ISSN 2356-6140; ESSN: 1537-744X

Nyam, Kar Lin and Leao, Sod Ying and Tan, Chin Ping and Long, Kamariah (2014) Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product. Journal of Food Science and Technology, 51 (12). pp. 3830-3837. ISSN 0022-1155; ESSN: 0975-8402

Wong, Yu Hua and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2014) In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract. Czech Journal of Food Sciences, 32 (2). pp. 177-181. ISSN 1212-1800; ESSN: 1805-9317

Ng, Shy Kai and Lau, Jessie Li Ying and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2013) Effect of accelerated storage on microencapsulated kenaf seed oil. Journal of the American Oil Chemists' Society, 90 (7). 1023-1029 . ISSN 0003-021X; ESSN: 1558-9331

Ng, Shy Kai and Wong, Pui Yee and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2013) Influence of the inlet air temperature on the microencapsulation of kenaf (Hibiscus cannabinus L.) seed oil. European Journal of Lipid Science and Technology, 115 (11). pp. 1309-1318. ISSN 1438-7697; ESSN: 1438-9312

Nyam, Kar Lin and Wong, M. M. and Long, Kamariah and Tan, Chin Ping (2013) Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage. International Food Research Journal, 20 (2). pp. 695-701. ISSN 1985-4668; ESSN: 2231-7546

Razmkhah, Sara and Tan, Chin Ping and Long, Kamariah and Nyam, Kar Lin (2013) Quality changes and antioxidant properties of microencapsulated kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage. Journal of the American Oil Chemists' Society, 90 (12). pp. 1859-1867. ISSN 0003-021X; ESSN: 1558-9331

Nyam, Kar Lin and Teh, Y. N. and Tan, Chin Ping and Long, Kamariah (2012) In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation. Malaysian Journal of Nutrition, 18 (2). pp. 265-274. ISSN 1394-035X

Nyam, Kar Lin and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2009) Enzyme‐assisted aqueous extraction of Kalahari melon seed oil: optimization using response surface methodology. Journal of the American Oil Chemists' Society, 86 (12). pp. 1235-1240. ISSN 0003-021X; ESSN: 1558-9331

Nyam, Kar Lin (2009) Extraction, Characterization and Storage Stability of Oils from Selected Plant Seeds. PhD thesis, Universiti Putra Malaysia.

Nyam, Kar Lin and Tan, Chin Ping and Lai, Oi Ming and Long, Kamariah and Che Man, Yaakob (2009) Physicochemical properties and bioactive compounds of selected seed oils. Food Science and Technology, 42 (8). pp. 1396-1403. ISSN 0023-6438

Nyam, Kar Lin and Tan, Chin Ping and Che Man, Yaakob and Lai, Oi Ming and Long, Kamariah (2009) Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods. International Journal of Food Science and Technology, 44 (4). pp. 694-701. ISSN 1365-2621