UPM Institutional Repository

Items where Author is "Nyam, K. L."

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Cheong, A. M. and Tan, Chin Ping and Nyam, K. L. (2018) Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures. Journal of Food Science, 83 (10). 2457 - 2465. ISSN 0022-1147; ESSN: 1750-3841

Nyam, K. L. and Lau, M. and Tan, Chin Ping (2013) Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients. Malaysian Journal of Nutrition, 19 (1). pp. 99-109. ISSN 1394-035X

Nyam, K. L. and Tan, Chin Ping and Lai, Oi Ming and Long, K. and Che Man , Yaakob (2010) Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model. Food and Bioproducts Processing, 88 (2-3). pp. 239-246. ISSN 0960-3085

Conference or Workshop Item

Oeij, F. W. and Tee, Yee Bond and Nyam, K. L. and Chin, Nyuk Ling and A. Talib, Rosnita (2017) Reinforcement of flaxseed mucilage-based edible film with nanocrystalline cellulose. In: International Conference on Food Science and Nutrition (ICFSN 2017), 25-26 Oct. 2017, The Pacific Sutera Hotel, Kota Kinabalu, Sabah, Malaysia. (pp. 31-36).

This list was generated on Sat Jul 11 21:50:20 2020 UTC.