Items where Author is "Ng, Siou Pei"

Hew, Hoi Chin and Kek, Siok Peng and Tan, Chin Ping and Ng, Siou Pei (2026) The impact of different plant-based wall materials on the microencapsulation of Medium Chain Triglycerides (MCTs) via spray drying technique. Food Chemistry Advances, 12. art. no. 101311. pp. 1-16. ISSN 2772-753X

Ng, Siou Pei and Lai, Oi Ming and Abas, Faridah and Lim, Hong Kwong and Tan, Chin Ping (2014) Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and microstructure. Food Research International, 64. pp. 919-930. ISSN 0963-9969; ESSN: 1873-7145

Ng, Siou Pei and Lai, Oi Ming and Abas, Faridah and Lim, Hong Kwong and Beh, Boon Kee and Ling, Tau Chuan and Tan, Chin Ping (2014) Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein. Food Research International, 55. pp. 62-69. ISSN 0963-9969; ESSN: 1873-7145

Tan Chin Ping (2013) Method of modifying physical properties of palm-based diacylglycerol oil. PI 2013701540.

Tan Chin Ping (2013) Method of recovering glycoproteins and/or proteins derived from edible birds’s nest. PI2013701548.