Items where Author is "Mustapha, Nor Afizah"

Ibrahim, Nor Hayati and Huzaini, Aina Nabihah and Mohd Isa, Nor Suaidah and Abdul Hadi, Nabilah and Mustapha, Nor Afizah (2022) Optimization of mixing parameters on techno-functional properties of fenugreek gum-soy protein isolate dispersion. Malaysian Applied Biology, 51 (5). pp. 1-11. ISSN 0126-8643

Nevara, Gita Addelia and Ibrahim, Shafa’atu Giwa and Syed Muhammad, Sharifah Kharidah and Zawawi, Norhasnida and Mustapha, Nor Afizah and Karim, Roselina (2022) Oilseed meals into foods: an approach for the valorization of oilseed by-products. Critical Reviews in Food Science and Nutrition. pp. 1-14. ISSN 1040-8398; ESSN: 1549-7852

Nevara, Gita Addelia and Syed Muhammad, Sharifah Kharidah and Zawawi, Norhasnida and Mustapha, Nor Afizah and Karim, Roselina (2021) Dietary fiber: fractionation, characterization and potential sources from defatted oilseeds. Foods, 10 (4). art. no. 754. pp. 1-18. ISSN 2304-8158

Wan Ibadullah, Wan Zunairah and Aw, Ying Hong and Mahmud @ Ab Rashid, Nor Khaizura and Mustapha, Nor Afizah and Zainal Abedin, Nur Hanani and Ismail-Fitry, Mohammad Rashedi and Meor Hussin, Anis Shobirin (2021) Effect of emulsifier diacetyl tartaric acid ester of mono- and diglycerides (DATEM) and enzyme transglutaminase on quality characteristics of rice bran croissants. International Journal of Food Studies, 10. pp. 26-40. ISSN 2182-1054

Abd Rahim, Farah Nadiah and Wan Ibadullah, Wan Zunairah and Ibrahim, Nor Izzati and Mohamad Dzomir, Ahmad Zainuri and Shukri, Radhiah and Zainal Abedin, Nur Hanani and Mustapha, Nor Afizah and Mahmud Ab Rashid, Nor Khaizura and Mohammad Rashedi, Ismail Fitry (2021) Effect of gamma irradiation on physicochemical properties and microbiological quality of yellow noodle with addition of rice bran. Journal of Advanced Research in Applied Sciences and Engineering Technology, 22 (1). 26 - 45. ISSN 2462-1943

Bubin, Siti Fatimah Azzahra and Mat Ali, Solihah and Shukri, Radhiah and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini and Mustapha, Nor Afizah and Mohammad Rashedi, Ismail Fitry (2019) Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification. International Journal of Food Properties, 22 (1). pp. 1353-1364. ISSN 1094-2912; ESSN: 1532-2386

Mustapha, Nor Afizah and Roslen, Siti Nadrah Huda and Abd Gafar, Faatimah Shameemah and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah (2019) Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level. Journal of Food Measurement and Characterization, 13 (3). pp. 1636-1644. ISSN 2193-4126

Brahim, Nabilah and Wan Ibadullah, Wan Zunairah and Mustapha, Nor Afizah and Zainal Abedin, Nur Hanani (2019) Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films. Journal of Packaging Technology and Research, 3. pp. 117-126. ISSN 2520-1034; ESSN: 2520-1042

Wazir, Hazrati and Chay, Shyan Yea and Zarei, Mohammad and Hussin, Farah Salina and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2019) Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products. Antioxidants, 8 (10). art. no. 486. pp. 1-17. ISSN 2076-3921

Wazir, Hazrati and Chay, Shyan Yea and Zarei, Mohammad and Hussin, Farah Salina and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Saari, Nazamid (2019) Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products. Antioxidants, 8 (10). pp. 1-17. ISSN 2076-3921

Idris, Atiqah Aqilah and Wan Ibadullah, Wan Zunairah and Mustapha, Nor Afizah and Saari, Nazamid and Zainal Abedin, Nur Hanani and Shukri, Radhiah (2018) Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials. Advance Journal of Food Science and Technology, 14 (5). 138 - 147. ISSN 2042-4868; ESSN: 2042-4876

Brahim, Nabilah and Wan Ibadullah, Wan Zunairah and Mustapha, Nor Afizah and Suratman, Mohd Amran and Zainal Abedin, Nur Hanani (2018) Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film. Journal of Advanced Research in Materials Science, 50 (1). pp. 1-13. ISSN 2289-7992

Cheah, Michelle Yeah Wen and Ismail Fitry, Mohammad Rashedi and Mustapha, Nor Afizah and Zainal Abedin, Nur Hanani (2018) Effects of brine concentration, thickness and microwave finish drying on the textural characteristics of buffalo jerky. Journal of Advanced Research Design, 46 (1). 14 - 22. ISSN 2289-7984

Abdul Shukri, Farah Syahirah and Abdul Refai, Syazwani and Shukri, Radhiah and Muhammad, Kharidah and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini (2017) Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch. Bioactive Carbohydrates and Dietary Fibre, 12. pp. 1-6. ISSN 2212-6198

V. R., Rocky and C. J., Zawani and Wan Ibadullah, Wan Zunairah and Mustapha, Nor Afizah and Zainal Abedin, Nur Hanani and Mohammad Rashedi, Ismail Fitry and Mahmud @ Ab Rashid, Nor Khaizura (2017) Effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses. Journal of Science and Technology, 9 (4). 50 - 55. ISSN 2229-8460; ESSN: 2600-7924

Mustapha, Nor Afizah and Rizvi, Syed S. H. (2014) Functional properties of whey protein concentrate texturized at acidic pH: effect of extrusion temperature. LWT - Food Science and Technology, 57 (1). pp. 290-298. ISSN 0023-6438

Shukri, Radhiah and Karim, Roselina and Abdul Rahman, Russly and Mohd Adzahan, Noranizan and Meor Hussin, Anis Shobirin and Baharin, Badlishah Sham and Mohammad Rashedi, Ismail Fitry and Mustapha, Nor Afizah (2017) Massive open online course in halal food. In: 2nd International University Carnival on e-Learning (IUCEL 2017), 26-27 Sept. 2017, Universiti Sains Islam Malaysia. (p. 282).

Mustapha, Nor Afizah (2007) Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches. Masters thesis, Universiti Putra Malaysia.