Items where Author is "Murugesu, Suganya"

Tan, Chengkeng and Selamat, Jinap and Jambari, Nuzul Noorahya and Sukor, Rashidah and Murugesu, Suganya and Muhamad, Azira and Khatib, Alfi (2023) Nuclear magnetic resonance-based metabolomics study of serum and pectoralis major for different commercial chicken breeds. Food Science & Nutrition, 11 (5). pp. 2106-2117. ISSN 2048-7177

Selamat, Jinap and M. Zaidy, Nur A. N. and Zakaria, Nur S. and Juhari, Nurul H. and Murugesu, Suganya (2022) Comparison of physicochemical characteristics and sensory attributes of four different chicken breeds from the genuine and selected local market. Journal of Food Quality, 2022. art. no. 1419937. pp. 1-15. ISSN 0146-9428; ESSN: 1745-4557

Tan, Cheng keng and Selamat, Jinap and Jambari, Nuzul Noorahya and Sukor, Rashidah and Murugesu, Suganya and Khatib, Alfi (2021) Muscle and serum metabolomics for different chicken breeds under commercial conditions by GC–MS. Foods, 10 (9). art. no. 2174. pp. 1-17. ISSN 2304-8158

Perumal, Vikneswari and Khatib, Alfi and Ahmed, Qamar Uddin and Uzir, Bisha Fathamah and Abas, Faridah and Murugesu, Suganya and Saiman, Mohd Zuwairi and Primaharinastiti, Riesta and El-Seedi, Hesham (2021) Antioxidants profile of Momordica charantia fruit extract analyzed using LC-MS-QTOF-based metabolomics. Food Chemistry Molecular Sciences, 2. art. no. 100012. pp. 1-8. ISSN 2666-5662

Selamat, Jinap and Rozani, Nur Amalyn Alyaa and Murugesu, Suganya (2021) Application of the metabolomics approach in food authentication. Molecules, 26 (24). art. no. 7565. pp. 1-19. ISSN 1420-3049

Murugesu, Suganya and Selamat, Jinap and Perumal, Vikneswari (2021) Phytochemistry, pharmacological properties, and recent applications of Ficus benghalensis and Ficus religiosa. Plants-Basel, 10 (12). art. no. 2749. pp. 1-29. ISSN 2223-7747

Murugesu, Suganya and Ahmed, Qamar Uddin and Uzir, Bisha Fathamah and Nik Yusoff, Nik Idris and Perumal, Vikneswari and Ibrahim, Zalikha and Abas, Faridah and Saari, Khozirah and Khatib, Alfi (2019) Rapid investigation of α-glucosidase inhibitory activity of Clinacanthus nutans leaf using infrared fingerprinting. Vibrational Spectroscopy, 100. pp. 22-29. ISSN 0924-2031, ESSN: 1873-3697

Murugesu, Suganya and Khatib, Alfi and Ibrahim, Zalikha and Ahmed, Qamar Uddin and Uzir, Bisha Fathamah and Nik Yusoff, Nik Mohd Idris and Perumal, Vikneswari and Abas, Faridah and Shaari, Khozirah (2019) Antidiabetic and antioxidants activities of Clinacanthus nutans (Burm F.) Lindau leaves extracts. International Food Research Journal, 26 (1). pp. 319-327. ISSN 1985-4668; ESSN: 2231-7546

Murugesu, Suganya and Ibrahim, Zalikha and Ahmed, Qamar Uddin and Uzir, Bisha Fathamah and Nik Yusoff, Nik Idris and Perumal, Vikneswari and Abas, Faridah and Shaari, Khozirah and Khatib, Alfi (2019) Identification of α-glucosidase inhibitorsfrom Clinacanthus nutans leaf extract using liquid chromatography-mass spectrometry-based metabolomics and protein-ligand interaction with molecular docking. Journal of Pharmaceutical Analysis, 9 (2). pp. 91-99. ISSN 2095-1779

Khatib, Alfi and Perumal, Vikneswari and Ahmed, Qamar Uddin and Uzir, Bisha Fathamah and Abas, Faridah and Murugesu, Suganya (2017) Characterization of antioxidant activity of Momordica charantia fruit by infrared-based fingerprinting. Analytical Letters, 50 (12). 1977 - 1991. ISSN 0003-2719; ESSN: 1532-236X

Perumal, Vikneswari and Khoo, W. C. and Abdul Hamid, Azizah and Ismail, Amin and Shaari, Khozirah and Murugesu, Suganya and Abas, Faridah and Ismail, Intan Safinar and Lajis, Md. Nordin and Mushtaq, Mian Yahya and Khatib, Alfi (2015) Evaluation of antidiabetic properties of Momordica charantia in streptozotocin induced diabetic rats using metabolomics approach. International Food Research Journal, 22 (3). pp. 1298-1306. ISSN 1985-4668; ESSN: 2231-7546