Items where Author is "Murad, N. Z."
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Conference or Workshop Item
Murad, N. Z. and Abdullah, Norhani and Foo, H. L.
(2015)
Enhancement of nutritive value of palm kernel cake by solid state fermentation with Lactobacillus plantarum.
In: World Veterinary Poultry Association (Malaysia Branch) and World's Poultry Science Association (Malaysia Branch) Scientific Conference 2015, 21-22 Sept. 2015, Kuala Lumpur Convention Centre, Kuala Lumpur, Malaysia. (pp. 145-146).