Items where Author is "Murad, N. Z."
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Murad, N. Z. and Abdullah, Norhani and Foo, H. L.
(2015)
Enhancement of nutritive value of palm kernel cake by solid state fermentation with Lactobacillus plantarum.
In: World Veterinary Poultry Association (Malaysia Branch) and World's Poultry Science Association (Malaysia Branch) Scientific Conference 2015, 21-22 Sept. 2015, Kuala Lumpur Convention Centre, Kuala Lumpur, Malaysia. (pp. 145-146).