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Items where Author is "Muhialdin, Belal J."

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Taleb Abadl, Muna Mahmood and Mohsin, Aliah Zannierah and Sulaiman, Rabiha and Abas, Faridah and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2022) Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir. International Journal of Gastronomy and Food Science, 30. art. no. 100624. pp. 1-9. ISSN 1878-450X

Arulrajah, Brisha and Qoms, Mohammed S. and Muhialdin, Belal J. and Hasan, Hanan and Zarei, Mohammad and Meor Hussin, Anis Shobirin and Chau, De-Ming and Saari, Nazamid (2022) Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models. Food Control, 140. art. no. 109119. pp. 1-13. ISSN 0956-7135

Marzlan, Anis Asyila and Muhialdin, Belal J. and Zainal Abedin, Nur Hanani and Manshoor, Nurhuda and Ranjith, Fernando H. and Anzian, Aliaa and Meor Hussin, Anis Shobirin (2022) Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat. Industrial Crops and Products, 184. art. no. 115058. pp. 1-12. ISSN 0926-6690; ESSN: 1872-633X

Ranjith, Fernando H. and Ariffin, Siti Hajar and Muhialdin, Belal J. and Yusof, Noor Liyana and Mohammed, Nameer K. and Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin (2022) Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.). Postharvest Biology and Technology, 189. art. no. 111904. pp. 1-11. ISSN 0925-5214; ESSN: 1873-2356

Jamal, Siti Norazura and Muhialdin, Belal J. and Saidi, Noor Baity and Lai, Kok Song and Yusof, Mohd Termizi and Lamasudin, Dhilia Udie (2022) The effect of lactic acid fermentation of Bactronophorus thoracites on antimicrobial activity against rice pathogens. Malaysian Journal of Microbiology, 18 (6). 592 - 601. ISSN 1823-8262; ESSN: 2231-7538

Mohsin, Aliah Zannierah and Mat Nor, Nor Arifah and Muhialdin, Belal J. and Mohd Roby, Bizura Hazida and Mahmood Abadl, Muna and Marzlan, Anis Asyila and Hussain, Norhayati and Meor Hussin, Anis Shobirin (2022) The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea). Food Hydrocolloids for Health, 2. art. no. 100072. pp. 1-7. ISSN 2667-0259

Muhialdin, Belal J. and Filimonau, Viachaslau and Qasem, Jamal M. and Algboory, Hussein (2021) Traditional foodstuffs and household food security in a time of crisis. Appetite, 165. art. no. 105298. pp. 1-9. ISSN 0195-6663

Algboory, Hussein L. and Muhialdin, Belal J. (2021) Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10. Food Control, 126. art. no. 108057. pp. 1-6. ISSN 0956-7135

Muhialdin, Belal J. and Mohammed, Nameer Khairullah and Cheok, H. J. and Farouk, Abd ElAziem and Meor Hussin, Anis Shobirin (2021) Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba. International Food Research Journal, 28 (3). pp. 547-553. ISSN 2231-7546

Muhialdin, Belal J. and Meor Hussin, Anis Shobirin and Kadum, Hana and Abdul Hamid, Azizah and Jaafar, Ahmad Haniff (2021) Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334. LWT- Food Science and Technology, 141. pp. 1-8. ISSN 0023-6438

Muhialdin, Belal J. and Marzlan, Anis Asyila and Kadum, Hana and Arulrajaha, Brisha and Mohamad Asri, Nursyafiqah and Fathallaha, Salahaldin and Meor Hussin, Anis Shobirin (2021) Metabolomics profiling and antimicrobial activity of fermented date fruit Khastawi used as functional ingredients for making Asian confectionary dodol. Biotechnology and Biotechnological Equipment, 35. pp. 478-486. ISSN 1310-2818; ESSN: 1314-3530

Muhialdin, Belal J. and Kadum, Hana and Meor Hussin, Anis Shobirin (2021) Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C. Food Control, 120. pp. 1-8. ISSN 0956-7135; ESSN: 1873-7129

Muhialdin, Belal J. and Zawawi, Norhasnida and Abdull Razis, Ahmad Faizal and Bakar, Jamilah and Zarei, Mohammad (2021) Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses. Food Control, 127. art. no. 108140. pp. 1-11. ISSN 0956-7135

Marzlan, Anis Asyila and Meor Hussin, Anis Shobirin and Bourke, Paula and Chaple, Sonal and Barroug, Soukaina and Muhialdin, Belal J. (2021) Combination of green extraction techniques and essential oils to develop active packaging for improving the quality and shelf life for chicken meat. Food Reviews International, 38. pp. 1-12. ISSN 8755-9129; ESSN: 1525-6103

Ranjith, Fernando H. and Muhialdin, Belal J. and Yusof, Noor Liyana and Mohammed, Nameer K. and Miskandar, Muhammad Hanif and Meor Hussin, Anis Shobirin (2021) Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of Mango (Mangifera indica L.). Plants-Basel, 10 (2). pp. 1-19. ISSN 2223-7747

Azhari, Siti Hajar and Abd Rahim, Muhamad Hafiz and Sarbini, Shahrul Razid and Muhialdin, Belal J. and Olusegun, Lasekan and Saari, Nazamid (2021) Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota. Food Research International, 149. art. no. 110677. pp. 1-9. ISSN 0963-9969

Ranjith, Fernando H. and Muhialdin, Belal J. and Arroo, Randolph and Yusof, Noor Liyana and Mohammed, Nameer K. and Meor Hussin, Anis Shobirin (2021) Lacto-fermented polypeptides integrated with edible coatings for mango mangifera indica L. bio-preservation. Food Control, 134 (108708). pp. 1-11. ISSN 0956-7135; ESSN: 1873-7129

Algboory, Hussein L. and Kadum, Hana and Muhialdin, Belal J. (2021) Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR. LWT- Food Science and Technology, 140. pp. 1-8. ISSN 0023-6438

Mohamad Asri, Nursyafiqah and Muhialdin, Belal J. and Zarei, Mohammad and Saari, Nazamid (2020) Low molecular weight peptides generated from palm kernel cake via solid state lacto-fermentation extend the shelf life of bread. LWT-Food Science and Technology, 134. art. no. 110206. pp. 2411-2502. ISSN 0023-6438

Marzlan, Anis Asyila and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2020) Production of banana cake premix from banana (Musa acuminata Colla) by-products via foam mat drying process. Malaysian Journal of Medicine and Health Sciences, 16 (suppl.11). 150 - 158. ISSN 1675-8544; ESSN: 2636-9346

Marzlan, Anis Asyila and Muhialdin, Belal J. and Zainal Abedin, Nur Hanani and Mohammed, Nameer Khairullah and Taleb Abadl, Muna Mahmood and Mohd Roby, Bizura Hasida and Meor Hussin, Anis Shobirin (2020) Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil. Industrial Crops and Products, 154. art. no. 112581. pp. 1-6. ISSN 0926-6690; ESSN: 1872-633X

Arulrajah, Brisha and Muhialdin, Belal J. and Zarei, Mohammad and Hasan, Hanan and Saari, Nazamid (2020) Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives. Food Control, 110. pp. 1-6. ISSN 0956-7135

Anzian, Aliaa and Muhialdin, Belal J. and Mohammed, Nameer Khairullah and Kadum, Hana and Marzlan, Anis Asyila and Sukor, Rashidah and Meor Hussin, Anis Shobirin (2020) Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2). Evidence-based Complementary and Alternative Medicine, 2020. pp. 1-8. ISSN 1741-427X; ESSN: 1741-4288

Muhialdin, Belal J. and Algboory, Hussein L. and Kadum, Hana and Mohammed, Nameer K. and Saari, Nazamid and Hassan, Zaiton and Meor Hussin, Anis Shobirin (2020) Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds. Food Control, 109. art. no. 106898. pp. 1-6. ISSN 0956-7135

Mohammed, Nameer Khairullah and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2020) Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream. Food Science and Nutrition, 8 (6). 2608 - 2618. ISSN 2048-7177

Mohammed, Nameer Khairullah and Muhialdin, Belal J. and Masri, B. J. and Sukor, Rashidah and Farouk, Abd-ElAziem and Meor Hussin, Anis Shobirin (2020) Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena Longifolia) leaves used as ingredient in traditional functional foods. Food Research, 4 (3). 823 - 830. ISSN 2550-2166

Muhialdin, Belal J. and Algboory, Hussein L. and Mohammed, Nameer K. and Kadum, Hana and Meor Hussin, Anis Shobirin and Saari, Nazamid and Hassan, Zaiton (2020) Discovery and development of novel anti-fungal peptides against foodspoiling fungi. Current Drug Discovery Technologies, 17 (4). 553 - 561. ISSN 1570-1638; ESSN: 1875-6220

Muhialdin, Belal J. and Kadum, Hana and Zarei, Mohammad and Meor Hussin, Anis Shobirin (2020) Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice. LWT - Food Science and Technology, 121. art. no. 108992. pp. 1-7. ISSN 0023-6438; ESSN: 1096-1127

Muhialdin, Belal J. and Abdul Rani, Nur Fatin and Meor Hussin, Anis Shobirin (2020) Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes. LWT - Food Science and Technology, 131. art. no. 109776. pp. 1-7. ISSN 0023-6438; ESSN: 1096-1127

Tan, Wee Ching and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2020) Influence of storage conditions on the quality, metabolites, and biological activity of soursop (Annona muricata. L.) Kombucha. Frontiers in Microbiology, 11. art. no. 603481. pp. 1-31. ISSN 1664-302X

Mohammed, Nameer Khairullah and Tan, Chin Ping and Abd Manap, Yazid and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2020) Spray drying for the encapsulation of oils—a review. Molecules, 25 (17). art. no. 3873. pp. 1-19. ISSN 1420-3049

Mohammed, Nameer Khairullah and Tan, Chin Ping and Abd Manap, Mohd Yazid and Muhialdin, Belal J. and Meor Hussin, Anis Shobirin (2019) Production of functional non-dairy creamer using Nigella sativa oil via fluidized bed coating technology. Food and Bioprocess Technology, 12. pp. 1352-1356. ISSN 1935-5130

Muhialdin, Belal J. and Ley, Li Ying and Farouk, Abd-ElAziem and Meor Hussin, Anis Shobirin (2019) Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient. Journal of Food and Nutrition Research, 7 (1). pp. 65-70. ISSN 2333-1119

Hamid, Azizah and Mohammed, Abdulkarim Sabo and Abas, Faridah and Ramli, Nurul Shazini and Muhialdin, Belal J. and Kadum, Hana (2018) Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods. Journal of Pure and Applied Microbiology, 12 (3). 1101 - 1108. ISSN 0973-7510; ESSN: 2581-690X

Muhialdin, Belal J. and Sukor, Rashidah and Ismail, N. and Ahmad, S. W. and Che Me, N. and Meor Hussin, Anis Shobirin (2018) The effects of fermentation process on the chemical composition and biological activity of spider flower (Gynandropsis gynandra). Journal of Pure and Applied Microbiology, 12 (2). 497 - 504. ISSN 0973-7510; ESSN: 2581-690X

Muhialdin, Belal J. and Hassan, Zaiton and Abu Bakar, Fatimah and Saari, Nazamid (2016) Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth. Food Control, 59. pp. 27-30. ISSN 0956-7135; ESSN: 1873-7129

Mohammed, Nameer Khairullah and Abd Manap, Mohd Yazid and Tan, Chin Ping and Muhialdin, Belal J. and Alhelli, Amaal M. and Meor Hussin, Anis Shobirin (2016) The effects of different extraction methods on antioxidant properties, chemical composition and thermal behavior of Black Seed (Nigella sativa L.) oil. Evidence-Based Complementary and Alternative Medicine, 2016. art. no. 6273817. pp. 1-10. ISSN 1741-427X; ESSN: 1741-4288

Mohammed, Nameer Khairullah and Abd. Manap, Mohd Yazid and Chin, Ping Tan and Muhialdin, Belal J. and Alhelli, Amaal M. and Meor Hussin, Anis Shobirin (2015) The effects of different extraction methods on antioxidant properties and chemical composition of black seed (Nigella sativa L.) oil. Evidence-Based Complementary and Alternative Medicine, 2016. art. no. 6273817. ISSN 1741-427X; ESSN: 1741-4288

This list was generated on Fri Mar 29 07:32:29 2024 +08.