Items where Author is "Mohd Zin, Zamzahaila"
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Number of items: 8.
Ramlan, N.N.F. and Mohd Zin, Zamzahaila and Juhari, Nurul Hanisah and Smedley, K.L. and Mohd Zainol, Mohamad Khairi
(2021)
Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves.
Food Research, 5 (1).
478 - 487.
ISSN 2550-2166
Ng, Khai Shin and Mohd Zin, Zamzahaila and N., Mohd Maidin and H., Mamat and Juhari, Nurul Hanisah and M. K., Zainol
(2021)
High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea.
Food Research, 5 (1).
65 - 71.
ISSN 2550-2166
Hau, Eng Huan and Mat Amin, Amiza and Mohd Zin, Zamzahaila and Shaharuddin, Noor Azmi and Mohd Zainol, Mohamad Khairi
(2020)
Effect of Yellowstripe scad (Selaroides leptolepis) protein hydrolysate in the reduction of oil uptake in deep-fried squid.
Food Research, 4 (6).
1929 - 1936.
ISSN 2550-2166
M., Khairil Anuar and Mohd Zin, Zamzahaila and Juhari, Nurul Hanisah and M., Hasmadi and K. L., Smedley and M. K., Zainol
(2020)
Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG).
Food Research, 4 (6).
2054 - 2061.
ISSN 2550-2166
Hau, Eng Huan and Mohd Zin, Zamzahaila and Nasution, Zuraidah and Shaharudin, N. A. and Mohd Zainol, Mohamad Khairi
(2018)
Physicochemical properties of powdered protein hydrolysate from yellowstripe scad (Selaroides leptolepis) fish.
International Food Research Journal, 25 (6).
pp. 2553-2559.
ISSN 1985-4668; ESSN: 2231-7546
Mohd Zin, Zamzahaila and Abdul Hamid, Azizah and Osman, Azizah and Saari, Nazamid
(2006)
Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.).
Food Chemistry, 94 (2).
pp. 169-178.
ISSN 0308-8146
Mohd Zin, Zamzahaila
(2003)
Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of Mengkudu (Morinda citrifolia L.).
Masters thesis, Universiti Putra Malaysia.
Mohd Zin, Zamzahaila and Abdul Hamid, Azizah and Osman, Azizah
(2002)
Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf.
Food Chemistry, 78 (2).
pp. 227-231.
ISSN 0308-8146