Items where Author is "Mohd Zaini, Nurul Aqilah "

Shin Yee, Chong and Ilham, Zul and Cheng, Acga and Abd Rahim, Muhamad Hafiz and Azhari, SitiHajar and Yuswan, Mohd Hafis and Mohd Zaini, Nurul Aqilah and Reale, Anna and Di Renzo, Tiziana and Wan-Mohtar, Wan Abd Al Qadr Imad (2024) Optimisation of fermentation conditions for the production of gamma-aminobutyric acid (GABA)-rich soy sauce. Heliyon, 10 (13). art. no. e33147. pp. 1-12. ISSN 2405-8440; eISSN: 2405-8440

Mohd Zaini, Nurul Aqilah and Azizan, Nur Asyiqin Zahia and Abd Rahim, Muhamad Hafiz and Jamaludin, Adi Ainurzaman and Raposo, António and Raseetha, Siva and Zandonadi, Renata Puppin and BinMowyna, Mona N. and Raheem, Dele and Lho, Linda Heejung and Han, Heesup and Wan-Mohtar, Wan Abd Al Qadr Imad (2023) A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes. Frontiers in Public Health, 11. pp. 1-2. ISSN 2296-2565

Shahimi, Safiyyah and Elias, Aishah and Abd Mutalib, Sahilah and Salami, Mokry and Fauzi, Fazlina and Mohd Zaini, Nurul Aqilah and Abd. Ghani, Ma'aruf and Ariffin, Ahmad Azuhairi (2021) Antibiotic resistance and determination of resistant genes among cockle (Anadara granosa) isolates of Vibrio alginolyticus. Environmental Science and Pollution Research, 28 (32). pp. 44002-44013. ISSN 0944-1344; ESSN: 1614-7499

Al-Dulaimi, Mohammed M. Kurdi and Abd Mutalib, Sahilah and Abd Ghani, Maa'ruf and Mohd Zaini, Nurul Aqilah and Ariffin, Ahmad Azuhairi (2019) Multiple antibiotic resistance (MAR), plasmid profiles, and DNA polymorphisms among Vibrio vulnificus isolates. Antibiotics, 8 (2). art. no. 68. pp. 1-13. ISSN 2079-6382

Mohd Zaini, Nurul Aqilah and Osman, Azizah and Abdul Hamid, Azizah and Ebrahimpour, Afshin and Saari, Nazamid (2013) Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss]. Food Chemistry, 136 (2). pp. 407-414. ISSN 0308-8146

Saari, Nazamid and Abdul Hamid, Azizah and Mohd Zaini , Nurul Aqilah and Anwar, Farooq (2011) Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods. Food Research International, 44 (7). pp. 2368-2376. ISSN 0963-9969, ESSN:1873-7145

Sew, Chang Chew and Mohd Zaini, Nurul Aqilah and Anwar, Farooq and Abdul Hamid, Azizah and Saari, Nazamid (2010) Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed. Pakistan Journal Botany, 42 (5). pp. 3247-3255. ISSN 0556-3321; ESSN: 2070-3368

Mohd Zaini, Nurul Aqilah and Harith, Hanis Hazeera and Olusesan, Akanbi Taiwo and Zulkifli, Anwarul Hidayah and Abu Bakar, Fatimah and Osman, Azizah and Abd Hamid, Azizah and Saari, Nazamid (2010) Level of chemical and microbiological contaminations in chili bo (Paste). Journal of Food Protection, 73 (3). pp. 541-546. ISSN 0362-028X