Items where Author is "Mohd Mokhtar, Ruzaidi Azli"

Oslan, Siti Nur Hazwani and Oslan, Siti Nurbaya and Mohamad, Rosfarizan and Tan, Joo Shun and Yusoff, Abdul Hafidz and Matanjun, Patricia and Mohd Mokhtar, Ruzaidi Azli and Shapawi, Rossita and Nurul Huda (2022) Bioprocess strategy of Haematococcus lacustris for biomass and astaxanthin production keys to commercialization: perspective and future direction. Fermentation, 8 (4). art. no. 179. pp. 1-14. ISSN 2311-5637

Oslan, Siti Nur Hazwani and Joo, Shun Tan and Oslan, Siti Nurbaya and Matanjun, Patricia and Mohd Mokhtar, Ruzaidi Azli and Shapawi, Rossita and Nurul Huda (2021) Haematococcus pluvialis as a potential source of Astaxanthin with diverse applications in industrial sectors: current research and future directions. Molecules, 26 (21). pp. 1-11. ISSN 1420-3049

Khairul Ikram, Emmy Hainida and Khoo, Hock Eng and Mhd Jalil, Abbe Maleyki and Ismail, Amin and Idris, Salma and Azlan, Azrina and Mohd Nazri, Halimatul Saadiah and Mat Diton, Norzatol Akmar and Mohd Mokhtar, Ruzaidi Azli (2009) Antioxidant capacity and total phenolic content of Malaysian underutilized fruits. Journal of Food Composition and Analysis, 22 (5). pp. 388-393. ISSN 0889-1575; ESSN: 1096-0481

Mohd Mokhtar, Ruzaidi Azli and Mhd Jalil, Abbe Maleyki and Ismail, Amin and Abdul Ghani, Nawalyah and Hamid, Muhajir (2008) Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats. Journal of the Science of Food and Agriculture, 88 (8). pp. 1442-1447. ISSN 0022-5142; ESSN: 1097-0010

Mohd Mokhtar, Ruzaidi Azli and Mhd Jalil, Abbe Maleyki and Ismail, Amin and Abdul Ghani, Nawalyah and Hamid, Muhajir and Mohd Bohari, Siti Pauliena and Mansor, Siti Muskinah (2008) Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract. International Food Research Journal, 15 (3). pp. 305-312. ISSN 1985-4668; ESSN: 2231-7546

Mohd Mokhtar, Ruzaidi Azli and Ismail, Amin and Abdul Ghani, Nawalyah and Hamid, Muhajir and H. A., Faizul (2005) The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats. Journal of Ethnopharmacology, 98 (1-2). pp. 55-60. ISSN 0378-8741; ESSN: 1872-7573

Mohd Mokhtar, Ruzaidi Azli (2005) Effects Of Ethanolic Extract Of Cocoa On Blood Glucoseand Lipid Profile In Streptozotocin-Induced Diabetic Rats. Masters thesis, Universiti Putra Malaysia.