Items where Author is "Mohd Johar, A. H. H."
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Conference or Workshop Item
Mokhtar, N. and Pak Dek, Mohd Sabri and Hamid, A. A. and Mohd Johar, A. H. H. and Jaafar, A. H.
(2017)
Optimization of natural red colorant production from Roselle using ultrasound-assisted extraction.
In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 241-244).