Items where Author is "Mohd Johar, A. H. H."
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Mokhtar, N. and Pak Dek, Mohd Sabri and Hamid, A. A. and Mohd Johar, A. H. H. and Jaafar, A. H.
(2017)
Optimization of natural red colorant production from Roselle using ultrasound-assisted extraction.
In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 241-244).