Items where Author is "Mohd Fauzi, Noor Akhmazillah"

Razali, Muhammad Faiz and A. Talip, Balkis and Mohd Adzahan, Noranizan and Sulaiman, Alifdalino and Samiun, Azeman and Mohd Fauzi, Noor Akhmazillah (2024) Optimising high-pressure processing (HPP) for optimal total phenolic and flavonoid content in Kelulut (stingless bee) honey. Natural and Life Sciences Communications, 23 (3). art. no. e2024034. pp. 1-14. ISSN 2822-0838

Razali, Muhammad Faiz and Narayanan, Sangitha and Md. Hazmi, Nurul Ashikin and Abdul Karim Shah, Nor Nadiah and Mustapa Kamal, Siti Mazlina and Mohd Fauzi, Noor Akhmazillah and Sulaiman, Alifdalino (2021) Minimal processing for goat milk preservation: effect of high-pressure processing on its quality. Journal of Food Processing and Preservation, 45 (7). art. no. e15590. ISSN 1745-4549

Abdul Latiff, Norliza and Pei, Ying Ong and Abd Rashid, Siti Nor Azlina and Abdullah, Luqman Chuah and Mohd Amin, Nor Amaiza and Mohd Fauzi, Noor Akhmazillah (2021) Enhancing recovery of bioactive compounds from Cosmos caudatus leaves via ultrasonic extraction. Scientific Reports, 11 (1). art. no. 17297. pp. 1-12. ISSN 2045-2322

Mohd Fauzi, Noor Akhmazillah and Sulaiman, Alifdalino (2017) Non-thermal processing effects on fruits and vegetables phytonutrients. In: Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, 2nd Edition. Wiley-Blackwell, pp. 677-702. ISBN 9781119157946