Items where Author is "Mohd Azaman, Nur Nazurah"
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Number of items: 6.
Article
Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap
(2016)
Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products.
Food Control, 70.
pp. 249-256.
ISSN 0956-7135; ESSN: 1873-7129
Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap
(2016)
Stakeholders' knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products.
Food Control, 70.
pp. 249-256.
ISSN 0956-7135; ESSN: 1873-7129
Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap
(2015)
Stakeholders knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products.
Food Control, 70.
pp. 249-256.
ISSN 0956-7135; ESSN: 1873-7129
Book Section
Kamarulzaman, Nitty Hirawaty and Selamat, Jinap and Shamsudin, Mad Nasir and Mohd Azaman, Nur Nazurah
(2018)
Stakeholders’ knowledge, attitude, and practices towards aflatoxins contamination in peanut-based products.
In:
Agribusiness in Malaysia : Trends and Challenges.
Universiti Putra Malaysia Press, MALAYSIA, pp. 249-256.
ISBN 9789673448883
Conference or Workshop Item
Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap
(2015)
Knowledge of aflatoxins contamination in peanut-based products among food handlers: retailers' perspective.
In: 3rd International Symposium on Applied Engineering and Sciences (SAES2015), 23-24 Nov. 2015, Universiti Putra Malaysia. (pp. 320-322).
Thesis
Mohd Azaman, Nur Nazurah
(2017)
Stakeholders’ knowledge, attitude, and practices in relation to minimizing aflatoxins contamination in peanut-based products.
Masters thesis, Universiti Putra Malaysia.