Items where Author is "Mohd Azaman, Nur Nazurah"
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Number of items: 6.
Kamarulzaman, Nitty Hirawaty and Selamat, Jinap and Shamsudin, Mad Nasir and Mohd Azaman, Nur Nazurah
(2018)
Stakeholders’ knowledge, attitude, and practices towards aflatoxins contamination in peanut-based products.
In:
Agribusiness in Malaysia : Trends and Challenges.
Universiti Putra Malaysia Press, MALAYSIA, pp. 249-256.
ISBN 9789673448883
Mohd Azaman, Nur Nazurah
(2017)
Stakeholders’ knowledge, attitude, and practices in relation to minimizing aflatoxins contamination in peanut-based products.
Masters thesis, Universiti Putra Malaysia.
Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap
(2016)
Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products.
Food Control, 70.
pp. 249-256.
ISSN 0956-7135; ESSN: 1873-7129
Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap
(2016)
Stakeholders' knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products.
Food Control, 70.
pp. 249-256.
ISSN 0956-7135; ESSN: 1873-7129
Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap
(2015)
Stakeholders knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products.
Food Control, 70.
pp. 249-256.
ISSN 0956-7135; ESSN: 1873-7129
Mohd Azaman, Nur Nazurah and Kamarulzaman, Nitty Hirawaty and Shamsudin, Mad Nasir and Selamat, Jinap
(2015)
Knowledge of aflatoxins contamination in peanut-based products among food handlers: retailers' perspective.
In: 3rd International Symposium on Applied Engineering and Sciences (SAES2015), 23-24 Nov. 2015, Universiti Putra Malaysia. (pp. 320-322).