Items where Author is "Mohd. Amin, Nor Amaiza"

Wae Abdulkadir Usin, Wan Aisyah Fadilah and Md. Yunos, Khairul Faezah and Mohd. Amin, Nor Amaiza and Samsu Baharuddin, Azhari (2019) Fabrication and performance of PSf/CA ultrafiltration membranes: effect of additives for fouling resistance and selective polyphenol removal from apple juice. BioResources, 14 (1). pp. 737-754. ISSN 1930-2126

Wae Abdulkadir Usin, Wan Aisyah Fadilah and Md. Yunos, Khairul Faezah and Hassan, Abdul Rahman and Mohd. Amin, Nor Amaiza (2018) Fabrication and performance of PSf/CA blend ultrafiltration membrane on effect of different polymer ratio. Journal of Advanced Research in Materials Science, 45 (1). pp. 1-14. ISSN 2289-7992

Mohd Rosdan, Faridatul Ain and Yusof, Yus Aniza and Chin, Nyuk Ling and Mohd. Amin, Nor Amaiza and Mohd Ghazali, Hasanah (2016) Optimisation of an effervescent pineapple tablet. Journal of Biological Sciences, 16 (7). pp. 247-255. ISSN 1727-3048; ESSN: 1812-5719

Ong, M. Y. and Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Mohd. Amin, Nor Amaiza (2014) Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders. Journal of Food Engineering, 125. pp. 17-23. ISSN 0260-8774; ESSN: 1873-5770

Yusof, Yus Aniza and Aziz, Mohammad Gulzarul and Chin, Nyuk Ling and Mohd. Amin, Nor Amaiza and Lei, Pei Zea (2013) Compressibility and Dissolution Characteristics of Mixed Fruit Tablets Made from Guava and Pitaya Fruit Powders. Powder Technology, 247 (2013). pp. 112-119. ISSN 0032-5910

Ibrahim, Mohd Nordin and Mohd. Amin, Nor Amaiza and Spotar, Sergei (2007) Predicting freezing time for keropok lekor. Pertanika Journal of Science & Technology, 15 (1). 1-13. ISSN 0128-7680

Mohd. Amin, Nor Amaiza (2003) Cryomechanical Freezing Of Keropok Lekor. Masters thesis, Universiti Putra Malaysia.