Items where Author is "Mohammed, Abdulkarim Sabo"

Saadi, Sami and Nacer, Nor Elhouda and Chenaker, Hichem and Ariffin, Abdul Azis and Ghazali, Hasanah Mohd and Saari, Nazamid and Mohammed, Abdulkarim Sabo and Anwar, Farooq and Hamid, Azizah Abdul (2023) A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications. European Food Research and Technology, 249 (12). 3123 - 3139. ISSN 1438-2377; ESSN: 1438-2385

Saadi, Sami and Mohd Ghazali, Hasanah and Saari, Nazamid and Ariffin, Abdul Azis and Mohammed, Abdulkarim Sabo and Anwar, Farooq and Nacer, Nor Elhouda (2023) Eradication of phosphatide - esters using biomaterial “ Conjugates like liposomes. Journal of Molecular Structure, 1280. art. no. 135068. ISSN 0022-2860; eISSN: 1872-8014

Saadi, Sami and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Saari, Nazamid and Mohammed, Abdulkarim Sabo and Anwar, Farooq and Hamid, Azizah Abdul and Nacer, Nor Elhouda (2023) Structure–energy relationship of food materials using differential scanning calorimetry. Journal of Food Process Engineering, 46 (7). art. no. e14336. pp. 1-10. ISSN 0145-8876; ESSN: 1745-4530

Saadi, Sami and Saari, Nazamid and Mohd Ghazali, Hasanah and Mohammed, Abdulkarim Sabo and Abdul Hamid, Azizah and Nacer, Nor Elhouda and Anwar, Farooq (2022) Lipopeptides in promoting signals at surface/interface of micelles: Their roles in repairing cellular and nuclear damages. Food Bioscience, 46 (101522). pp. 1-18. ISSN 2212-4292; ESSN: 2212-4306

Halilu, Musa and Mohd Ghazali, Hasnah and Karim, Roselina and Mohammed, Abdulkarim Sabo (2019) Storage stability studies and consumer acceptability of ready-to-consumekunun gyada powder. IOSR Journal of Environmental Science, Toxicology and Food Technology, 13 (5 sr. 1). pp. 15-24. ISSN 2319-2399; ESSN: 2319-2402

Jibril, Muhammad Mustapha and Abdul-Hamid, Azizah and Mohd Ghazali, Hasanah and Pak Dek, Mohd Sabri and Ramli, Nurul Shazini and Jaafar, Ahmad Haniff and Karrupan, Jeevan and Mohammed, Abdulkarim Sabo (2019) Antidiabetic antioxidant and phytochemical profile of yellow-fleshed seeded watermelon (Citrullus lanatus) extracts. Journal of Food and Nutrition Research, 7 (1). pp. 82-95. ISSN 2333-1119; ESSN: 2333-1240

Chang, Lee Sin and Karim, Roselina and Mohammed, Abdulkarim Sabo and Chai, Kong Fei and Mohd Ghazali, Hasanah (2019) Moisture sorption isotherm and shelf-life prediction of anticaking agent incorporated spray-dried soursop (Annona muricata L.) powder. Journal of Food Process Engineering, 42 (5). art. no. e13134. ISSN 0145-8876; ESSN: 1745-4530

Hamid, Azizah and Mohammed, Abdulkarim Sabo and Abas, Faridah and Ramli, Nurul Shazini and Muhialdin, Belal J. and Kadum, Hana (2018) Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods. Journal of Pure and Applied Microbiology, 12 (3). 1101 - 1108. ISSN 0973-7510; ESSN: 2581-690X

Mohd Ghazali, Hasanah and Chang, Lee Sin and Karim, Roselina and Mohammed, Abdulkarim Sabo (2018) Characterization of enzyme-liquefied soursop (Annona muricata L.) puree. LWT - Food Science and Technology, 94 (8). 40 - 49. ISSN 1096-1127; ESSN: 0023-6438

Sobhani, Atoosa and Mohammed, Abdulkarim Sabo and Ghobakhlou, Fatemeh and Mohd Ghazali, Hasanah (2018) Determining the oxidative stability and quality of tiger nut (Cyperus esculentus) oil and its antioxidant activity during microwave heating. Revista Espanola de Nutricion Humana y Dietetica, 22 (1). 52 - 63. ISSN 2173-1292; ESSN: 2174-5145

Saadi, Sami and Saari, Nazamid and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah and Anwar, Farooq (2018) Smart electrical bi-layers lipopeptides: novel peptidic chains like zigzag map esterified with phospho-glyceride as mono-layer moieties capable in forming a meso-sphere- envelop with scaffold- ability to cellular impurities. Journal of Controlled Release, 274. 93 - 101. ISSN 0168-3659; ESSN: 1873-4995

Alhelli, Amaal M. and Abd Manap, Mohd Yazid and Mohammed, Abdulkarim Sabo and Mirhosseini, Seyed Hamed and Sukor, Rashidah and Mohammed, Nameer Khairullah and Khalil, Eilaf Suliman and Meor Hussin, Anis Shobirin (2018) The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/TT031 by way of solid state fermentation. International Food Research Journal, 25 (Suppl. 1). S1-S11. ISSN 1985-4668; ESSN: 2231-7546

Kadum, Hana and Abdul Hamid, Azizah and Abas, Faridah and Mohammed, Abdulkarim Sabo and Ramli, Nurul Shazini (2017) Antioxidant and metabolite identification of different varieties of dates (Phoenix dactylifera L.). In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 293-296).

Radu, Son and Abdul Rahman, Russly and Mohammed, Abdulkarim Sabo and New, Chia Yeung and Thung, T. Y. and Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari (2017) Microwave oven safety: a food safety consumer survey in Malaysia. Food Control, 80. pp. 420-427. ISSN 0956-7135

Alhelli, Amaal M. and Abdul Manap, Mohd Yazid and Mohammed, Abdulkarim Sabo and Mirhosseini, Hamed and Suliman, Eilaf Suliman Khalil and Shad, Zahra and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2016) Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its biochemical characterization. International Journal of Molecular Science, 17 (11). pp. 1-23. ISSN 1661-6596; ESSN: 1422-0067

Ab Kadir, Safuan and Wan Mohtar, Wan Abd Al Qadr Imad and Mohammad, Rosfarizan and Abdul Halim Lim, Sarina and Mohammed, Abdulkarim Sabo and Saari, Nazamid (2016) Evaluation of commercial soy sauce koji strains of Aspergillus oryzae for γ-aminobutyric acid (GABA) production. Journal of Industrial Microbiology and Biotechnology, 43 (10). pp. 1387-1395. ISSN 1367-5435; ESSN: 1476-5535

Alkali, Zokti James and Baharin, Badlishah Sham and Mohammed, Abdulkarim Sabo and Abas, Faridah (2016) Microencapsulation of green tea extracts: its incorporation into and effects on the physico-chemical and functional properties of mango drinks. International Journal of Basic and Applied Sciences, 16 (2). art. no. 165902-7373-IJBAS-IJENS. pp. 16-32. ISSN 2077-1223

Alkali, Zokti James and Baharin, Badlishah Sham and Mohammed, Abdulkarim Sabo and Abas, Faridah (2016) Solvent and supercritical fluid extraction of catechin from Camellia Sinensis (tea) leaves for utilization as functional food ingredient. International Journal of Engineering and Technology, 16 (2). pp. 21-33. ISSN 2227-2712; ESSN: 2077-1185

Chang, L. S. and Karim, Roselina and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2016) Application of enzymes in feedstock preparation for the production of spray dried soursop (Annona muricata L.) powder. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 363-367).

Kaikabo, Adamu Ahmad and Mohammed, Abdulkarim Sabo and Abas, Farida (2016) Chitosan nanoparticles as carriers for the delivery of ΦKAZ14 bacteriophage for oral biological control of colibacillosis in chickens. Molecules, 21 (256). pp. 1-11. ISSN 1431-5157; ESSN: 1420-3049

Zokti, James A. and Baharin, Badlishah Sham and Mohammed, Abdulkarim Sabo and Abas, Faridah (2016) Green tea leaves extract: microencapsulation, physicochemical and storage stability study. Molecules, 21 (8). pp. 1-24. ISSN 1420-3049

Alhelli, Amaal M. and Abdul Manap, Mohd Yazid and Mohammed, Abdulkarim Sabo and Mirhosseini, Hamed and Suliman, Eilaf and Shad, Zahra and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2016) Use of response surface methodology for partitioning, one-step purification, of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031). Journal of Chromatography B, 1039. pp. 66-73. ISSN 1570-0232

Dollah, Sarafhana and Mohammed, Abdulkarim Sabo and Ahmad, Siti Hajar and Khoramnia, Anahita and Mohd Ghazali, Hasanah (2015) Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil. Grasas y Aceites, 66 (2). art. no. e073. pp. 1-13. ISSN 0017-3495; ESSN: 1988-4214

Dahimi, Omar and Abdul Rahim, Alina and Mohammed, Abdulkarim Sabo and Hassan, Mohd Sukri and Zam Hashari, Shazamawati and Abdul, Siti Mashitoh and Saadi, Sami (2014) Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration. Food Chemistry, 158. pp. 132-138. ISSN 0308-8146

Ridzuan, Raihana and Qamaruz Zaman, Faridah and Mohammed, Abdulkarim Sabo and Samsuddin, Suhaimi (2014) Alpinia x microbe. In: Nature's Yield and Wonders of Art (NYAWA)14: Microbe. Universiti Putra Malaysia Press, Serdang, Selangor, pp. 58-59. ISBN 9789679603583

Bamalli, Zahrau and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah and Karim, Roselina (2014) Baobab tree (Adansonia digitata L) parts: nutrition, applications in food and uses in ethno-medicine - a review. Annals of Nutritional Disorder and Therapy, 1 (3). art. no. 1011. pp. 1-9. ISSN 2381-8891

Abdullah, Al-Shwyeh Hussah and Mohammed, Abdulkarim Sabo and Abdullah, Rasedee and Mirghani, Mohamed Elwathig Saeed and Al-Qubaisi, Mothanna (2014) Cytotoxic effects of Mangifera indica L. kernel extract on human breast cancer (MCF-7 and MDA-MB-231 cell lines) and bioactive constituents in the crude extract. BMC Complementary and Alternative Medicine, 14. art. no. 199. pp. 1-10. ISSN 1472-6882

Abdul Manaf, Yanty Noorzianna and Marikkar, Jalaldeen Mohammed Nazrim and Mohammed, Abdulkarim Sabo (2014) Determination of types of fat ingredient in some commercial biscuit formulations. International Food Research Journal, 21 (1). pp. 277-282. ISSN 1985-4668; ESSN: 2231-7546

Abdul Halim, Iman and Mohammed, Abdulkarim Sabo and Radu, Son and Tan, Wen Siang (2014) Isolation of cDNA encoding phytoene synthase (crtB) in carrot (Daucus carota L. ssp. sativus). Journal of Food, Agriculture and Environment, 12 (2). pp. 89-92. ISSN 1459-0255; ESSN: 1459-0263

Dollah, Sarafhana and Mohammed, Abdulkarim Sabo and Ahmad, Siti Hajar and Khoramnia, Anahita and Mohd Ghazali, Hasanah (2014) Physicochemical properties and potential food applications of Moringa oleifera seed oil blended with other vegetable oils. Journal of Oleo Science, 63 (8). pp. 811-822. ISSN 1345-8957; ESSN: 1347-3352

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2014) Response surface optimization of process variables for catechin production in recombinant Escherichia coli BL (DE3) harbouring an artificial gene cluster. Journal of Food, Agriculture and Environment, 12 (2). pp. 74-77. ISSN 1459-0255; ESSN: 1459-0263

Ado, Muhammad Abubakar and Abas, Faridah and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2013) Anti- and pro-lipase activity of selected medicinal, herbal and aquatic plants, and structure elucidation of an anti-lipase compound. Molecules, 18 (12). pp. 14651-14669. ISSN 1420-3049; ESSN: 1420-3049

Fouladynezhad, Nina and Afsah Hejri, Leili and Rukayadi, Yaya and Mohammed, Abdulkarim Sabo and M. N., Marian and Radu, Son (2013) Assessing biofilm formation by Listeria monocytogenes. International Food Research Journal, 20 (2). pp. 987-990. ISSN 1985-4668; ESSN: 2231-7546

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2013) Metabolic engineering of functional phytochemicals. International Food Research Journal, 20 (1). pp. 35-41. ISSN 1985-4668; ESSN: 2231-7546

Olusegun, Lasekan and Mohammed, Abdulkarim Sabo (2012) Extraction of oil from tiger nut (Cyperus esculentus L.) with supercritical carbon dioxide (SC-CO2). LWT - Food Science and Technology, 47 (2). 287 - 292. ISSN 0023-6438

Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2012) Fatty acid ratios and their relative amounts as indicators of oil stability and extent of oil deterioration during frying. Journal of Food, Agriculture and Environment, 10 (2). pp. 33-38. ISSN 1459-0255

Pui, Liew Phing and Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2012) Effects of germination conditions on 5’-phosphodiesterase activity of selected seeds. International Food Research Journal, 19 (4). pp. 1641-1648. ISSN 1985-4668; ESSN: 2231-7546

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2012) Engineering the production of major catechins by Escherichia coli carrying metabolite genes of Camellia sinensis. The Scientific World Journal, 2012. art. no. 529031. pp. 1-7. ISSN 2356-6140; ESSN: 1537-744X

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Abdul Hamid, Azizah and Saari, Nazamid and Radu, Son (2012) Polyphenolic tea catechins : health promotion, disease prevention and molecular mechanisms of action. In: Natural Products and their Active Compounds on Disease Prevention. Food Science and Technology . Nova Science Publishers, New York, USA, pp. 269-278. ISBN 9781621001539

Zareian, Mohsen and Ebrahimpour, Afshin and Abu Bakar, Fatimah and Mohammed, Abdulkarim Sabo and Forghani, Bita and Ab Kadir, Mohd Safuan and Saari, Nazamid (2012) A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods. International Journal of Molecular Sciences, 13 (5). pp. 5482-5497. ISSN 1661-6596; ESSN: 1422-0067

Ariffin, Abdul Azis and Mohammed, Abdulkarim Sabo and Boo , Huey Chern and Mohd Ghazali, Hasanah and Saadi, Sami and Miskandar, M.S (2011) Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs. Food Chemistry, 132 (1). pp. 603-612. ISSN 0308-8146; ESSN:1873-7072

Saadi , Sami and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Mat Sahri, Miskandar and Mohammed, Abdulkarim Sabo and Boo, Huey Chern (2011) Effect of blending and emulsification on thermal behavior, solid fat content and microstructure properties of palm oil based margarine fats. Journal of Food Science, 76 (1). pp. 21-30. ISSN 0022-1147

Olusesan, Akanbi Taiwo and L. Kamaruzaman, Azura and Abu Bakar, Fatimah and Mohammed, Abdulkarim Sabo and Radu, Son and Abd. Manap, Mohd. Yazid and Saari, Nazamid (2011) Enhancement of thermostable lipase production by a genotypically identified extremophilic Bacillus subtilis NS 8 in a continuous bioreactor. Journal of Molecular Microbiology and Biotechnology, 20 (2 ). pp. 105-115. ISSN 1464-1801

Umar, Kabir Mustapha and Mohammed, Abdulkarim Sabo and Radu, Son and Abdul Hamid, Azizah and Saari, Nazamid (2011) Extraction and isolation of PCR amplifiable genomic DNA from Camellia sinensis (L.) Kuntze. Journal of Food, Agriculture and Environment, 9 (3&4). pp. 529-532. ISSN 1459-0255; ESSN: 1459-0263

Olusesan, Akanbi Taiwo and Kamaruzaman, Azura Liana and Forghani, Bita and Abu Bakar, Fatimah and Mohammed, Abdulkarim Sabo and Radu, Son and Abd. Manap, Mohd. Yazid and Saari, Nazamid (2011) Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8. New Biotechnology, 28 (6). pp. 738-745. ISSN 1871-6784

M., Nurjuliana and Che Man, Yaakob and Mat Hashim, Dzulkifly and Mohammed, Abdulkarim Sabo (2011) Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer. Meat Science, 88 (4). pp. 638-644. ISSN 0309-1740

Loi, Chia Chun and Boo, Huey Chern and Mohammed, Abdulkarim Sabo and Ariffin, Abdul Azis (2011) A high performance liquid chromatography method for determination of furfural in crude palm oil. Food Chemistry, 128 (1). pp. 223-226. ISSN 0308-8146; ESSN: 1873-7072

Loi, Chia Chun and Boo, Huey Chern and Mohammed, Abdulkarim Sabo and Ariffin, Abdul Azis (2010) Application of headspace solid-phase microextraction and gas chromatography for the analysis of furfural in crude palm oil. Journal of the American Oil Chemists' Society, 87 (6). pp. 607-613. ISSN 0003-021X; ESSN: 1558-9331

Naghshineh, Mahsa and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Mirhosseini, Hamed and Mohammed, Abdulkarim Sabo (2010) Effect of saturated/unsaturated fatty acid ratio on physicochemical properties of palm olein-olive oil blend. Journal of the American Oil Chemists' Society, 87 (3). pp. 255-262. ISSN 0003-021X; ESSN: 1558-9331

Mohammed, Abdulkarim Sabo and M.W., Myat and Mohd Ghazali, Hasanah and Karim, Roselina (2010) Sensory and physicochemical qualities of palm olein and sesame seed oil blends during frying of banana chips. International Journal of Chemistry, 2 (4). pp. 18-29. ISSN 1916-9752

K. A., Abbas and Mohammed, Abdulkarim Sabo and A. M., Saleh and M., Ebrahimian (2010) Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review. Journal of Food, Agriculture and Environment, 8 (3 & 4). pp. 100-107. ISSN 1459-0255

Ariffin, Abdul Azis and Mat Soom, Rosnah and Boo, Huey Chern and Loi, Chia Chun and Chai, Yuen Hwa and Mohammed, Abdulkarim Sabo (2009) Detection and determination of furfural in crude palm oil. Journal of Food, Agriculture and Environment, 7 (2). pp. 136-138. ISSN 1459-0255

Che Man, Yaakob and Aye, W.W and Tan, Chin Ping and Mohammed, Abdulkarim Sabo (2009) Determination of free fatty acids in crude palm oil, bleached palm oil and bleached deacidified palm oil by fourier transform infrared spectroscopy. Journal of Food Lipids, 16 (4). pp. 475-483. ISSN 1065-7258

Mohammed, Abdulkarim Sabo and Abu Bakar, Fatimah and Anderson, John G. (2009) Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli. Journal of Food, Agriculture and Environment, 7 (3&4). pp. 51-54. ISSN 1459-0255; ESSN: 1459-0263

Naghshineh, Mahsa and Ariffin, Abdul Azis and Mohd Ghazali, Hasanah and Mirhosseini, Hamed and Mohammed, Abdulkarim Sabo and Kuntom, Ainie (2009) Influence of partial replacement of olive oil on frying performance of palm olein. Journal of Food Lipids, 16 (4). pp. 554-568. ISSN 1065-7258; ESSN: 1745-4522

Naghshineh, Mahsa and Ariffin, Abdul Aziz and Mohd Ghazali, Hasanah and Mirhosseini, Hamed and Kuntom, Ainie and Mohammed, Abdulkarim Sabo (2009) Monitoring the change patterns of physicochemical properties of oil blend as function of storage time. Journal of Food, Agriculture and Environment, 7 (3 & 4). pp. 120-125. ISSN 1459-0255

Othman Ali, Farrah Wahida and Abdulamir, Ahmed Sahib and Mohammed, Abdulkarim Sabo and Abu Bakar, Fatimah and Abdul Manap, Yazid and Zulkifli, Anwarul Hidayah and Saari, Nazamid (2009) Novel,practical and cheap source for isolating beneficial γ-aminobutyric acid-producing leuconostoc NC5 bacteria. Research Journal of Medical Sciences, 3 (4). pp. 146-153. ISSN 1815-9346

Mohd Ghazali, Hasanah and Tan, A. and Mohammed, Abdulkarim Sabo and Mat Hashim, Dzulkifly (2009) Oxidative stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers. Journal of Food, Agriculture and Environment, 7 (3&4). pp. 23-27. ISSN 1459-0255; ESSN: 1459-0263

Mohammed, Abdulkarim Sabo and Frage Abookleesh, Frage Lhadi and Tan, Chin Ping and Mohd Ghazali, Hasanah (2008) Determination of the extent of frying fat deterioration using differential scanning calorimetry. Journal of Food, Agriculture and Environment, 6 (3&4). pp. 54-59. ISSN 1459-0255; ESSN: 1459-0263

Abbas, Kassim Ali and Mohammed, Abdulkarim Sabo and Bakar, Jamilah (2008) Thermophysical properties of some species of Malaysian freshwater fish in unfrozen state. Journal of Food, Agriculture and Environment, 6 (2). pp. 14-18. ISSN 1459-0255

Mohammed, Abdulkarim Sabo and Mohd Ghazali, Hasanah (2007) Comparison of melting behaviors of edible oils using conventional and hyper differential scanning calorimetric scan rates. ASEAN Food Journal, 14 (1). pp. 25-35. ISSN 0127-7324; ESSN: 1505-5337

Mohammed, Abdulkarim Sabo and Long, Kamariah and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Mohd Ghazali, Hasanah (2007) Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils. Food Chemistry, 105 (4). pp. 1382-1389. ISSN 0308-8146; ESSN: 1873-7072

Onsa, Galila Hassan and Saari, Nazamid and Selamat, Jinap and Bakar, Jamilah and Mohammed, Abdulkarim Sabo and Abd Razak, Shamsul Bahri (2007) Histochemical localization of polyphenol oxidase and peroxidase from Metroxylon sagu. Asia Pacific Journal of Molecular Biology and Biotechnology, 15 (2). pp. 91-98. ISSN 0128-7451

Marlida, Yetti and Saari, Nazamid and Karim, Roselina and Mohammed, Abdulkarim Sabo (2007) Improvement of glucose production by raw starch degrading enzyme utilizing acid-treated sago starch as substrate. ASEAN Food Journal, 14 (2). pp. 83-90. ISSN 0127-7324; ESSN: 1505-5337

Mohammed, Abdulkarim Sabo and Lai, Oi Ming and Syed Muhammad, Sharifah Kharidah and Long, Kamariah and Mohd Ghazali, Hasanah (2007) Oleic acid enhancement of Moringa oleifera seed oil by enzymatic transesterification and fractionation. ASEAN Food Journal, 14 (2). pp. 91-102. ISSN 0127-7324; ESSN: 1505-5337

Mohammed, Abdulkarim Sabo (2006) Enzymatic Extraction and Modification, and Frying Stability of Moringa Oleifera Seed Oil. Doctoral thesis, Universiti Putra Malaysia.