UPM Institutional Repository

Items where Author is "Mohammad Rashedi, Ismail Fitry"

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Number of items: 6.


Brishti, Fatema Hossain and Zarei, Mohammad and Syed Muhammad, Sharifah Kharidah and Mohammad Rashedi, Ismail Fitry and Shukri, Radhiah and Saari, Nazamid (2017) Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein. International Food Research Journal, 24 (4). pp. 1595-1605. ISSN 1985-4668; ESSN: 2231-7546

Cheong, C. K. and Parvaneh, Hajeb and Selamat, Jinap and Mohammad Rashedi, Ismail Fitry (2010) Sulfonamides determination in chicken meat products from Malaysia. International Food Research Journal, 17 (4). pp. 885-892. ISSN 1985-4668; ESSN: 2231-7546

Mohammad Rashedi, Ismail Fitry and Selamat, Jinap and Bakar, Jamilah and Abdul Aziz, Saleha (2008) Effect of deep-frying at different temperature and time on sulfonamide residues in chicken meat-balls. Journal of Food and Drug Analysis, 16 (6). pp. 81-86. ISSN 1021 - 9498

Conference or Workshop Item

Z., Nurfazwin and Zarul Anuar, Nur Izzah Arifah and I., Mohamad Afifi and Mat Yusoff, Masni and Mohammad Rashedi, Ismail Fitry (2017) Effect of aloe vera powder as fat and corn flour replacers in the production of reduced fat beef meatballs. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 237-240).

Shukri, Radhiah and Karim, Roselina and Abdul Rahman, Russly and Mohd Adzahan, Noranizan and Meor Hussin, Anis Shobirin and Baharin, Badlishah Sham and Mohammad Rashedi, Ismail Fitry and Mustapha, Nor Afizah (2017) Massive open online course in halal food. In: 2nd International University Carnival on e-Learning (IUCEL 2017), 26-27 Sept. 2017, Universiti Sains Islam Malaysia. (p. 282).


Mohammad Rashedi, Ismail Fitry (2008) A Traceability System for Sulfonamide Residues in Chicken Meat-Balls. Masters thesis, Universiti Putra Malaysia.

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