Items where Author is "Mohammad Rashedi, Ismail-Fitry"

Saravanan, Srisanthiya and Abdullah, Nor Adilah and Hasanah, Nur Nabilah and Mohamad Azman, Ezzat and Zainal Abedin, Nur Hanani and Mohammad Rashedi, Ismail-Fitry (2024) Development of semolina starch/agar-based intelligent films by incorporating Butterfly Pea Flower anthocyanins to monitor the freshness of prawns. Sains Malaysiana, 53 (1). pp. 97-98. ISSN 0126-6039

A. Mohamed, Abdulrahim and Mohammad Rashedi, Ismail-Fitry and Rozzamri, Ashari and Bakar, Jamilah (2022) Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder. Journal of Food Processing and Preservation, 46 (3). art. no. e16376. pp. 1-10. ISSN 1745-4549

Murad, Najwa Shamila and Ismail, Mohamad Afifi and Mahmud @ Ab Rashid, Nor-Khaizura and Mohammad Rashedi, Ismail-Fitry (2017) The effect of mixing time and mixing sequence during processing on the physicochemical and sensory properties of keropok lekor. Journal of Science and Technology, 9 (4). 88 - 95. ISSN 2229-8460; ESSN: 2600-7924