Items where Author is "Mohammad Rashedi, Ismail-Fitry"

Wan Ibadullah, Wan Zunairah and Brishti, Fatema Hossain and Mahmud Ab Rashid, Nor-Khaizura and Mohammad Rashedi, Ismail-Fitry and Zainal Abedin, Nur Hanani and Shukri, Radhiah and Mohd Dzomir, Ahmad Zainuri (2024) Effect of gamma irradiation and salt on the physical properties and microbiological quality of turmeric paste (Curcuma longa). Journal of Biochemistry, Microbiology and Biotechnology, 12 (spec.1). pp. 103-106. ISSN 2289-5779

Saravanan, Srisanthiya and Abdullah, Nor Adilah and Hasanah, Nur Nabilah and Mohamad Azman, Ezzat and Zainal Abedin, Nur Hanani and Mohammad Rashedi, Ismail-Fitry (2024) Development of semolina starch/agar-based intelligent films by incorporating Butterfly Pea Flower anthocyanins to monitor the freshness of prawns. Sains Malaysiana, 53 (1). pp. 97-98. ISSN 0126-6039

A. Mohamed, Abdulrahim and Mohammad Rashedi, Ismail-Fitry and Rozzamri, Ashari and Bakar, Jamilah (2022) Effect of foam-mat drying on kinetics and physical properties of Japanese threadfin bream (Nemipterus japonicus) powder. Journal of Food Processing and Preservation, 46 (3). art. no. e16376. pp. 1-10. ISSN 1745-4549

Murad, Najwa Shamila and Ismail, Mohamad Afifi and Mahmud @ Ab Rashid, Nor-Khaizura and Mohammad Rashedi, Ismail-Fitry (2017) The effect of mixing time and mixing sequence during processing on the physicochemical and sensory properties of keropok lekor. Journal of Science and Technology, 9 (4). 88 - 95. ISSN 2229-8460; ESSN: 2600-7924