Items where Author is "Mohamed Roslan, Nur Illiyin"

Mohamed Roslan, Nur Illiyin and Marikkar, Jalaldeen Mohammed Nazrim and Abdul Manaf, Yanty Noorzianna and Mustafa, Shuhaimi and Mat Sahri, Miskandar (2019) Effect of enzymatic transesterification using Mucor miehei lipase on physicochemical properties of engkabang (Shorea macrophylla) fat - canola oil blends. International Food Research Journal, 26 (5). pp. 1427-1435. ISSN 1985-4668; ESSN: 2231-7546

Mohamed Roslan, Nur Illiyin and Marikkar, Jalaldeen Mohamed Nazrim and Loke, Mei Key and Musthafa, Shuhaimi and Basri, Mahiran and Mat Saari, Miskandar (2014) Interesterification of engkabang (Shorea macrophylla) fat - canola oil blend with lipase from Candida antarctica to simulate the properties of lard. Journal of Oleo Science, 63 (1). pp. 39-46. ISSN 1345-8957; ESSN: 1347-3352

Mohamed Roslan, Nur Illiyin and Marikkar, Jalaldeen Mohammed Nazrim and Mustafa, Shuhaimi and Basri, Mahiran and Mat Sahri, Miskandar (2013) A comparison of the thermo-physical behavior of Engkabang (Shorea macrophylla) seed fat-canola oil blends and lard. Journal of the American Oil Chemists' Society, 90 (10). pp. 1485-1493. ISSN 0003-021X; ESSN: 1558-9331

Tukiran, Nur Azira and Mohamed Roslan, Nur Illiyin and Ismail, Amin (2014) SDS-PAGE and enzyme immunoassay methods for detection of porcine gelatin in edible bird's nest. In: Malaysia International Halal Research & Education Conference 2014 (MIHREC 2014), 2-4 Dec. 2014, Marriott Putrajaya Hotel, Malaysia. (pp. 34-39).

Mohamed Roslan, Nur Illiyin (2020) Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry. Doctoral thesis, Universiti Putra Malaysia.