Items where Author is "Mohamed, Hajaratul Najwa"

Mohamed, Hajaratul Najwa and Mustafa, Shuhaimi (2021) Fermented fish products: a review on the manufacturing process, technological aspect, sensory, nutritional qualities and metabolite profiles. International Journal of Synergy in Engineering and Technology, 2 (1). 16 - 35. ISSN 2735-0622

Mohamed, Hajaratul Najwa and Mustafa, Shuhaimi and Fitrianto, Anwar and Abd Manap, Yazid (2017) Development of alginate – gum arabic beads for targeted delivery of protein. Journal of Biomolecular Research and Therapeutics, 3 (1). pp. 486-508. ISSN 2167-7956

Mohamed, Hajaratul Najwa and Che Man, Yaakob and Mustafa, Shuhaimi and Abd Manap, Mohd Yazid (2012) Tentative identification of volatile flavor compounds in commercial budu, a Malaysian fish sauce, using GC-MS. Molecules, 17 (5). pp. 5062-5080. ISSN 1420-3049

Mohamed, Hajaratul Najwa (2015) Development of halal plant-based hydrocolloids encapsulation for targeted delivery of bovine serum albumin. Doctoral thesis, Universiti Putra Malaysia.