Items where Author is "Mohamad Shah, Nur Khalishah"
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Number of items: 2.
Mohamad Shah, Nur Khalishah and Sanny, M. and Ab Karim, N. A. and Kuppan, K. and Mat Yusoff, M.
(2022)
Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream.
Food Research, 6 (2).
172 - 181.
ISSN 0095-974X; ESSN: 2550-2166
Abd Hadi, Husna Madihah and Tan, Chin Ping and Mohamad Shah, Nur Khalishah and Tan, Tai Boon and Niranjan, Keshavan and Mat Yusoff, Masni
(2021)
Establishment of an effective refining process for Moringa oleifera kernel oil.
Processes, 9 (4).
art. no. 579.
pp. 1-15.
ISSN 2227-9717