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Items where Author is "Misnawi, "

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Selamat, Jinap and Misnawi, (2004) Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol. Research Snapshot. The Research Management Centre, Serdang, Selangor.


Misnawi, (2003) Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans. PhD thesis, Universiti Putra Malaysia.

This list was generated on Wed Sep 23 23:03:54 2020 UTC.