Items where Author is "Misnawi, "

Selamat, Jinap and Misnawi, (2004) Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol. Research Snapshot. The Research Management Centre, Serdang, Selangor.

Misnawi and Jinap, S. and Jamilah, B. and Nazamid, S. (2003) Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans. International Journal of Food Science and Technology, 38 (3). pp. 285-295. ISSN 0950-5423; eISSN: 0950-5423