Items where Author is "Md. Hazmi, Nurul Ashikin"

Zawawi, Nur Aribah Fatini and Md. Hazmi, Nurul Ashikin and How, Muhammad Syahmeer and Kantono, Kevin and Silva, Filipa V. M. and Sulaiman, Alifdalino (2022) Thermal, high pressure, and ultrasound inactivation of various fruit cultivars’ polyphenol oxidase: kinetic inactivation models and estimation of treatment energy requirement. Applied Sciences, 12 (4). art. no. 1864. pp. 1-19. ISSN 2076-3417

Razali, Muhammad Faiz and Narayanan, Sangitha and Md. Hazmi, Nurul Ashikin and Abdul Karim Shah, Nor Nadiah and Mustapa Kamal, Siti Mazlina and Mohd Fauzi, Noor Akhmazillah and Sulaiman, Alifdalino (2021) Minimal processing for goat milk preservation: effect of high-pressure processing on its quality. Journal of Food Processing and Preservation, 45 (7). art. no. e15590. ISSN 1745-4549

Mustapa Kamal, Siti Mazlina and Sulaiman, Alifdalino and Md. Hazmi, Nurul Ashikin (2021) Effect of High-Pressure Processing (HPP) on composition, lactose and microstructure of goat milk. Food Research, 5 (suppl.1). 107 - 113. ISSN 2550-2166