Items where Author is "Matanjun, Patricia"

Oslan, Siti Nur Hazwani and Oslan, Siti Nurbaya and Mohamad, Rosfarizan and Tan, Joo Shun and Yusoff, Abdul Hafidz and Matanjun, Patricia and Mohd Mokhtar, Ruzaidi Azli and Shapawi, Rossita and Nurul Huda (2022) Bioprocess strategy of Haematococcus lacustris for biomass and astaxanthin production keys to commercialization: perspective and future direction. Fermentation, 8 (4). art. no. 179. pp. 1-14. ISSN 2311-5637

Oslan, Siti Nur Hazwani and Joo, Shun Tan and Oslan, Siti Nurbaya and Matanjun, Patricia and Mohd Mokhtar, Ruzaidi Azli and Shapawi, Rossita and Nurul Huda (2021) Haematococcus pluvialis as a potential source of Astaxanthin with diverse applications in industrial sectors: current research and future directions. Molecules, 26 (21). pp. 1-11. ISSN 1420-3049

Akanda, Md. Jahurul Haque and M.R., Norazlina and F.S., Azzatul and Shaarani, Sharifudin and Mamat, Hasmadi and Lee, Jau Shya and J., Norliza and A.H., Mansoor and Selamat, Jinap and Khan, Firoz and Matanjun, Patricia and Sarker, Md Zaidul Islam (2020) Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products. Food Reviews International, 36 (6). 601 - 625. ISSN 8755-9129; ESSN: 1525-6103

Matanjun, Patricia and Mohamed, Suhaila and Syed Muhammad, Sharifah Kharidah and Mohamed Mustapha, Noordin (2010) Comparison of cardiovascular protective effects of tropical seaweeds, Kappaphycus alvarezii, Caulerpa lentillifera, and Sargassum polycystum, on high- cholesterol/high-fat diet in rats. Journal of Medicinal Food, 13 (4). pp. 792-800. ISSN 1096-620X; ESSN: 1557-7600

Matanjun, Patricia and Mohamed, Suhaila and Mohamed Mustapha, Noordin and Syed Muhammad, Sharifah Kharidah and Cheng, Hwee Ming (2008) Antioxidant activities and phenolics content of eight species of seaweeds from north Borneo. Journal of Applied Phycology, 20 (4). pp. 367-373. ISSN 0921-8971; ESSN: 1573-5176

Matanjun, Patricia (2008) Chemical Composition, Antioxidative and Cholesterol Lowering Properties of Selected Malaysia Seaweeds. PhD thesis, Universiti Putra Malaysia.

Suhaila Mohamed (2007) Flavour enhancers/food seasoning from seaweeds and a method for producing and uses thereof. UNSPECIFIED.