Items where Author is "Mat Issa @ Zakaria, Zuraini"

Mat Issa @ Zakaria, Zuraini and Hamdan, Haslenna and Wan Muda, Wan Rohanizan and Jusoff, Kamaruzaman (2009) Practices of food producers in producing halal food products in Malaysia. Interdisciplinary Journal of Contemporary Research in Business, 1 (7). pp. 53-63. ISSN 2073-7122

Ong, Sang Bing and Mat Issa @ Zakaria, Zuraini and Gunsalam, Jurin Wolmon and Cheah, Yoke Kqueen and Robin, Tunung and Chai, Lay Ching and Yuli, Haryani and Mohamad Ghazali, Farinazleen and Radu, Son (2007) Meat molecular detection: sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin. ASEAN Food Journal, 14 (1). pp. 51-59. ISSN 0127-7324; ESSN: 1505-5337

Rodu, Son and Abd. Mutalib, Sahilah and Rahmat Ali, Gulam Rusul and Lihan, Samuel and Mat Issa @ Zakaria, Zuraini and Elhadi, Nasreldin (2000) Comparison of arbitrarily primed PCR, antibiotic resistance and plasmid profiling for differentiating Salmonella enteritidis isolated from fish. Asian Fisheries Science, 13 (1). pp. 13-20. ISSN 0116-6514

Muda, Noor Marian and Syed Mohamad, Sharifah Aminah and Mat Issa @ Zakaria, Zuraini and Mustakim, Maimunah and Ahmat, Norizan and Lee, Hai Yen and Wong, Woan Chwen and Radu, Son (2012) Random amplified polymorphism DNA profile of Listeria monocytogenes from raw and ready-to-eat foods in Malaysia. In: 2012 IEEE Symposium on Humanities, Science and Engineering Research (SHUSER 2012), 24-27 June 2012, Renaissance Hotel, Kuala Lumpur. (pp. 727-731).

Mat Issa @ Zakaria, Zuraini (2002) Molecular Characterisation of Lactobacillus Plantarium Isolated from Malaysian Fermented Foods (Tempeh and Tempoyak). Masters thesis, Universiti Putra Malaysia.