Items where Author is "Mat Gani, Hanis Syazwani"

Bolarinwa, Islamiyat Folashade and Mat Gani, Hanis Syazwani and Muhammad, Kharidah (2019) Optimisation of important processing conditions for rice bran sourdough fermentation using Lactobacillus plantarum. Foods and Raw Materials, 7 (1). pp. 131-142. ISSN 2308-4057; ESSN: 2310-9599

Mat Gani, Hanis Syazwani and Bolarinwa, Islamiyat Folashade and Lasekan, Olusegun O. and Muhammad, Kharidah (2018) Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread. Food Research, 2 (4). 340 - 349. ISSN 2550-2166

Chinma, Chiemela Enyinnaya and Ramakrishnan, Yogeshini and Ilowefah, Muna and Mat Gani, Hanis Syazwani and Syed Muhammad, Sharifah Kharidah (2015) Properties of cereal brans: a review. Cereal Chemistry, 92 (1). pp. 1-7. ISSN 0009-0352; ESSN: 1943-3638

Mat Gani, Hanis Syazwani (2014) Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking. Masters thesis, Universiti Putra Malaysia.